osmanthus

A city wind, full of acacia are silent, only osmanthus fragrance dark floating. In September, the season of osmanthus fragrance, the air is filled with rich flowers.

The osmanthus tree is usually a green shrub or small tree with a thin, hard skin, long oval leaves and a pointed tip that is not adjusted through winter. Generally 3-5 meters high, up to about 18 meters. Clusters of flowers grow in the axils of the leaves and are yellowish-white, pale yellow, yellow and orange-red in color. Osmanthus flowers are not like rose, cuckoo these flowers are grown in one branch, but in clusters.

There are many kinds of osmanthus, including four seasons, red Osmanthus, golden Osmanthus and silver Osmanthus.

There are not only many kinds of osmanthus flowers, but also many meals made with osmanthus flowers, such as osmanthus tea, which tastes delicious and fragrant, but also has many functions. It can nourish and beautify the face, soothe the throat, improve the symptoms of phlegm and cough, and also treat duodenal ulcer, reed measles and other diseases. Osmanthus cake tissues are moist and soft, delicate residue, sweet and delicious. And he's not as bored as any other cake. What I introduce is just the tip of the iceberg, osmanthus do there are many, such as: glutinous rice osmanthus lotus root, osmanthus Huanglin crisp, osmanthus bean porridge and many other delicious folk snacks, these snacks are used osmanthus, so eat a bite, it is fragrant.

Osmanthus not only has a unique style in the diet, but also has a good name in the garden. In traditional Chinese configuration, there has been the title of "two GUI in court" and "double GUI Liufang" since ancient times, and often the magnolia, begonia, peony and osmanthus four traditional famous flowers are planted in front of the court to take the homophony of jade, Tang, rich and noble, and the meaning of auspiciousness.

Osmanthus clear branch dust, thick can overflow, can be called a unique.

In the autumn, when the laurel is in full bloom and the night is quiet and round, appreciating the wine of the laurel is not a pleasure in life.

For the weekend, he took me to Anji. At this time, it was the season for tea picking, so he took me to pick tea.

After a while, the car came to the foot of the tea hill. As far as the eye can see, the hills are covered with verdant trees. On the mountainside, the beautiful tea fields are one after another, and the people who pick tea are shuttling in the tea fields, singing tea songs. That simple and natural sound, spread into my ears, let me deeply intoxicated. At the foot of the mountain, is the endless sea, golden yellow, can not help but want to pick one.

Under the leadership of my grandfather, I went up the mountain. Suddenly, a smell of tea came, it did not artificially deliberately out of the pungent taste, but elegant and fresh. Start picking tea! Picking tea is not difficult, can be said to be very simple, but I do not have the heart to pick this dewy tea leaves. Finally, I made my move. I reach out my hand, look at the place, with the hand gently pinch, crisp life, water Lingling buds in my palm, it seems still stained with the smell of earth! Pick a tea, carefully end the xiang, green tea with a little dark green, like a fairy wearing a green evening dress, in the dance floor of the tea field dancing a beautiful waltz; Look again, like a lovely little girl, the tender leaves can really match the skin of the little girl! Put into the mouth to chew chew, a bitter but with a strong fragrance of taste immediately Qinfu! All afternoon, I picked a bag full of tea!

In the evening, help me to fry the tea picked during the day, put it in a box, and a box of Anji white tea is finished. In order to reward me, grandpa also cooked a big table of good food!

On this day, I really did a tea picking girl, "pick, pick, pick, the beautiful tea field is calling me," often hear this song, I will think of the experience of tea picking.