Maxwell House Coffee & Drinks Cookbook
Cookbook Review
Summary
Too good to be limited to mornings and evenings alone, coffee is wonderful around the clock! The experts at Maxwell House (America’s premier coffee company) know that coffee and the treats it inspires are perfect at any moment: breakfast and brunch, coffee break, lunch, afternoon coffee, dinner, after the show, or a midnight treat!
Breakfast and Brunch
Shake Awake Smoothie
This gets you up and going in the morning.
Cold brewed double-strength coffee
Banana
Vanilla low-fat yogurt
Sugar
Ice cubes
Cocoa Java
Hot cocoa and coffee combine to make a drink that tastes good both hot or cool.
Instant hot cocoa mix
Hot freshly brewed coffee
(—coffee house inspiration
Single-serving. Pour a hot coca mix packet in a mug. Then, pour in hot coffee. Stir.
Cool variation. Prepare the beverage as directed and refrigerate. Serve over ice.)
Maple Cinnamon Coffee
Maple-flavored syrup and cinnamon combine to make a cozy and comforting drink.
Ground coffee
Ground cinnamon
Maple-flavored syrup
Cool water
Whipped cream (optional)
Cafe au lait
This takes you away to a corner cafe in Paris.
Ground coffee
Cool water
Heated milk
Coffee Maple Butter
Spread on muffins, toast, pancakes and waffles!
Instant coffee
Maple-flavored syrup
Soft butter or margarine
Coffee Break
Coffee Cream Cheese
Coffee loves are going to love this on their morning bagels!
Milk
Instant coffee
Soft cream cheese
Powdered sugar
Banana Coffee Cooler
A delicious and grown-up milkshake.
Cold brrewed double-strength coffee
Banana
Pint of coffee or vanilla ice cream (2 cups) softened.
Lunch
Iced Coffee
Use coffee ice cubes (page 97) to chill your drink and maintain it’s full coffee flavor!
Ground coffee
Cool water
Coffee ice cubes
Milk and sugar to taste (optional)
Coffee Soda
Instant coffee gives cool cola some love!
Instant coffee
Water
Cola, chilled
Ice cubes or coffee ice cubes (optional)
Thai Coffee
Sweetened condensed milk is a popular ingredient in Thai food and beverages, which gives a sweet, slightly caramel quality to coffee.
Ground coffee
Sweetened condensed milk
Cool water
Coffee Milk
An ordinary glass of milk becomes extraordinary when you stir in instant coffee!
Instant coffee
Cool milk
Ice cubes (optional)
Coffee Ice Cubes
Good with an iced coffee drink
Pour cooled brewed coffee into ice cube trays. Freeze until solid.
Use to chill coffee drinks without diluting.
Afternoon Coffee
Easy Iced Coffee Latte
Here is a beverage that you can stir together in a hurry and fill a pitcher generously .
Instant coffee
Hot water
Chilled milk
Ice cubes
Dinner
Fruit Salsa
This fruit salsa makes a colorful and flavorful topping for many desserts!
1 pint strawberries
1 pint blueberries
1/2 pint raspberries
After The Show
Cafe Caramel Fondue
All fondues do not have to be chocolate!
Caramels
Brewed double-strength coffee
Milk
Assorted fresh fruit, cake cubes and cookies to use as dippers.
Vanilla Coffee
A touch of vanilla and brown sugar turns a cup of coffee into a delicious treat!
Coffee
Brown sugar
Vanilla extract
Chilled water
Tofffee Coffee
Caramel and chocolate dessert toppings flavor this sweetly delicious coffee!
Coffee
Caramel or chocolate dessert toppings
Chilled water
Chocolate Cherry Coffee
Marachino cherry juice and chocolate syrup make this a distinctive coffee!
Coffee
Chocolate syrup
Marachino cherry juice
Chilled water
Midnight Treat
Opinion
All I can really say is by quoting the cookbook that it is about rich brewed coffee & luscious decadent sweets!
I love every chapter but the last about Midnight Treat. I could not find one recipe that I liked.
Then, I love many of the drinks. That’s what Maxwell House is all about, yes? Don’t me wrong, the baked goods seem delicious, but I am not into baking.
I give this cookbook a 5-star rating!
About the Creator
Leiann Lynn Rose Spontaneo
Studied Political Science at Duquesne University.
Highest Honors Graduate in Fitness and Nutrition from Stratford Career Institute.
Her future plans are to become an aromatherapist to help people with their ailments using essential oils.
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