The taste of nostalgia
The grapefruit in my hometown is a bit famous outside. People ask where the old home, I said Changshan, people will "Oh" a - "Changshan grapefruit. In this way, it seems that the most famous in the old home is this grapefruit. But many people first encounter this fruit, a bite down, ah, so sour. And then a bite, ah, so bitter - most likely, he does not know much about grapefruit. After winter, folks pick grapefruit, but this is not the best time to enjoy it. You have to be patient, pick it, put it away quietly, and wait slowly. As time passes, the magic of time works inside the fruit, and as the day gets colder, the fruit's ingredients slowly transform, with less acid concentration and more sweet concentration, the fruit becomes increasingly delicious. Around New Year's Day is very good. To be able to hold back a little more, to the Spring Festival, it will be even better, eaten with a honey-like sweetness.