david terry

mimosa

The Dragon Boat Festival, there must be zongzi! Today, my sister is teaching me to make zongzi! You see. Make zongzi must be prepared. Originally, the sister has been ready to soak the glutinous rice for 3 hours, but also bought reed leaves, so ready to let me be surprised. I put the rice in the leaves, but all the rice on the table, I was very angry. My sister said to me, "You should make the leaves into a triangle shape and then put the rice in it!" So, I said in accordance with the steps of my sister made again, pressed on the rice, Yi next to the middle of the plate is what is the original meat oh! I dug a small hole in the middle of the glutinous rice, made the meat into a round shape, stuffed into the glutinous rice, let it also join the ranks of the glutinous rice. But how? I looked at my sister, and I understood. I pushed down one of the upturned leaves and tied it tightly with a rope. Success! I followed the previous' method 'and packed several. Now it's time to boil the water and then put the zongzi down. After a while, the zongzi was cooked. The four of us sat at the table and ate zongzi. I untied the string and was trying to take the leaf off, but when I touched it, it burned. Sister saw, ha ha laughed. I blew and blew the heat away. Again, I carefully opened the leaves and ate the delicious zongzi made by my own hands - white fat glutinous rice middle, wrapped in a group of delicious fresh meat, into the mouth, not greasy, and chewy, feeling too good! The Dragon Boat Festival is so past, eating his own hand dumplings, thinking of the Tang Dynasty poet Du Fu wrote a poem: palace clothes is also famous, the Dragon Boat Festival was grace. The wind is soft, and the snow is light. Since the day is wet, when the summer comes to clear. Meaning said length, life of the sacred love. This is really a happy Dragon Boat Festival!