Cook With Shadab
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Cook With Shadab is all about redefining ‘Cooking’ for you! It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!
Stories (55/0)
One Pot Wonders: Easy and Delicious Noodle Recipes for Busy Weeknights
Noodles are a staple in many cuisines around the world, from Italian pasta dishes to Chinese stir-fry noodles. They come in a variety of shapes and sizes, and can be made from a variety of ingredients, including wheat, rice, and even vegetables. Here are some popular noodle recipes from around the world.
By Cook With Shadababout a year ago in Feast
Gluten-Free Pasta: The Perfect Solution for Dietary Restrictions and Health-Conscious Eaters
Gluten-free pasta is a great option for people who need to avoid gluten in their diet due to celiac disease, gluten intolerance, or other health conditions. Made with gluten-free grains such as rice, corn, quinoa, and chickpeas, gluten-free pasta provides a safe and delicious alternative to traditional pasta.
By Cook With Shadababout a year ago in Feast
Gulab Jamun: The Sweet Sensation Taking Over Social Media
Gulab Jamun is a popular Indian dessert that is loved by people all over the world. This sweet treat is made from a mixture of milk solids, sugar, and flour, which is then rolled into small balls and deep-fried until golden brown. The fried balls are then soaked in a sweet syrup made from sugar, water, and rose water or cardamom. In this article, we will explore the origins and variations of Gulab Jamun.
By Cook With Shadababout a year ago in Feast
the Best Gajar ka Halwa Recipes: From Traditional to Creative Twists
Gajar ka Halwa, also known as carrot pudding, is a traditional Indian dessert that is loved by many. Made with grated carrots, milk, sugar, and ghee, this sweet and rich dessert is a popular winter treat in India.
By Cook With Shadababout a year ago in Feast
The King of Pakistani Cuisine: A Delicious and Authentic Nihari Recipe
Nihari - A Slow-cooked Delicacy from Pakistan Nihari is a popular slow-cooked meat stew that is often considered a national dish of Pakistan. This hearty and flavorful dish has a rich history and is a favorite of many food lovers in Pakistan and around the world.
By Cook With Shadababout a year ago in Feast
Kebabs for Every Occasion: Easy and Impressive Recipes for Entertaining
Kebabs are a popular dish in many parts of the world, including the Middle East, South Asia, and the Mediterranean. The word "kebab" comes from the Persian word "kabab," which means "grilled meat." Kebabs are typically made with meat, but there are also vegetarian versions that use vegetables or paneer.
By Cook With Shadababout a year ago in Feast
The Spiciest Karahi Recipes to Try at Home
Karahi, also known as Kadai, is a popular dish in Pakistan and North India. It is named after the wok-like pan in which it is cooked, called a karahi. The dish is typically made with chicken, lamb or goat meat, and a variety of aromatic spices. The end result is a spicy, flavorful and aromatic dish that is perfect for any occasion.
By Cook With Shadababout a year ago in Feast
Biryani: A Classic Asian Dish You Can't Resist
Biryani: The Fragrant and Flavorful Rice Dish from South Asia Biryani is a beloved rice dish that's popular in South Asia, particularly in India and Pakistan. This flavorful and fragrant dish is made with a combination of long-grain rice, meat (chicken, beef, or lamb), and a variety of spices, including saffron, cinnamon, cardamom, and cumin. Biryani is a dish that's steeped in history and tradition, and it has become a cultural icon in South Asia and beyond.
By Cook With Shadababout a year ago in Feast
The Best Haleem Recipe to Warm Your Soul
Haleem: A Delicious and Nutritious Dish from South Asia Haleem is a popular dish in South Asian cuisine that has gained popularity around the world. It is a stew-like dish made from meat, lentils, and grains, slow-cooked for several hours until it turns into a thick and creamy porridge-like consistency. Haleem is traditionally eaten during Ramadan, the Islamic holy month, but is now enjoyed year-round by many people.
By Cook With Shadababout a year ago in Feast
Sushi Rolls for Every Occasion: From Date Night to Game Day
Sushi rolls, also known as makizushi or simply sushi, are a popular Japanese dish consisting of vinegar-seasoned sushi rice, various fillings, and seaweed sheets known as nori. They are a staple of Japanese cuisine and have gained popularity all around the world due to their unique and delicious taste.
By Cook With Shadababout a year ago in Feast
Trending Vegan Desserts to Satisfy Your Sweet Tooth
Veganism has become increasingly popular in recent years, as people become more aware of the environmental and ethical implications of animal agriculture. Veganism is a way of life that avoids the use of animal products in all areas, including food. However, many people believe that a vegan diet is limited in options, especially when it comes to desserts. This is far from the truth, as there are many delicious and satisfying vegan desserts available.
By Cook With Shadababout a year ago in Feast