How to Cook a Delicious Chicken Parmesan

Introduction:
Chicken Parmesan is a classic Italian-American dish loved by many for its crispy breaded chicken, savory tomato sauce, and melted cheese. With a few simple steps, you can create a delicious Chicken Parmesan right in your own kitchen. This recipe serves four and can be enjoyed as a standalone dish or paired with pasta or a fresh salad. So let's get started and learn how to cook a mouthwatering Chicken Parmesan!

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves (optional, for garnish)
- Olive oil for frying

Step 1: Prepare the Chicken
1. Preheat your oven to 400°F (200°C).
2. Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them until they're about 1/2 inch thick.
3. Season both sides of the chicken breasts with salt and pepper.

Step 2: Breading the Chicken
1. Set up three shallow bowls. In the first bowl, add flour. In the second bowl, beat the eggs. In the third bowl, combine bread crumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper.
2. Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with the breadcrumb mixture, pressing it gently to adhere.

Step 3: Fry the Chicken
1. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom.
2. Working in batches, place the breaded chicken in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Make sure the chicken is cooked through.
3. Transfer the cooked chicken to a paper towel-lined plate to remove any excess oil.

Step 4: Assemble the Chicken Parmesan
1. Spread a thin layer of marinara sauce on the bottom of a baking dish.
2. Place the fried chicken breasts in a single layer over the sauce.
3. Spoon marinara sauce over each chicken breast, covering them generously.
4. Sprinkle shredded mozzarella cheese evenly over the top.
5. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Garnish
1. Remove the Chicken Parmesan from the oven and let it cool for a few minutes.
2. Garnish with fresh basil leaves (optional) for added flavor and visual appeal.
3. Serve the Chicken Parmesan as is or with cooked pasta or a side salad.

Conclusion:
Congratulations! You have successfully cooked a delicious Chicken Parmesan. The crispy breaded chicken, tangy marinara sauce, and gooey melted cheese come together to create a truly satisfying dish. Whether you're serving it for a family dinner or hosting a special occasion, Chicken Parmesan is sure to be a crowd-pleaser. Enjoy your meal!

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Title: How to Cook a Delicious Chicken Parmesan

Introduction:
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that combines tender chicken breast, flavorful tomato sauce, and melted cheese. It's a crowd-pleasing recipe that can be enjoyed as a comforting family dinner or served as a main course at a dinner party. In this guide, we will walk you through the step-by-step process of cooking a delicious Chicken Parmesan that will have your taste buds dancing with delight. So put on your apron, gather the ingredients, and let's get started!

Table of Contents:

Ingredients

Preparing the Chicken

Breading the Chicken

Frying the Chicken

Making the Tomato Sauce

Assembling the Chicken Parmesan

Baking the Chicken Parmesan

Serving and Garnishing

Variations and Tips

Conclusion

Ingredients:
To cook a delicious Chicken Parmesan, you will need the following ingredients:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 cup all-purpose flour
3 large eggs
2 cups breadcrumbs (plain or seasoned)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cups marinara or tomato sauce
1/4 cup olive oil (for frying)
Fresh basil leaves (for garnish, optional)
Preparing the Chicken:
Start by preheating your oven to 375°F (190°C).
Place the chicken breasts on a cutting board and gently pound them with a meat mallet until they are about 1/2-inch thick. This helps to tenderize the meat and ensures even cooking.
Season the chicken breasts with salt and black pepper on both sides.
Breading the Chicken:
Set up three shallow bowls or plates. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.
Take a seasoned chicken breast and coat it lightly in the flour, shaking off any excess.
Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
Place the chicken breast in the breadcrumb and Parmesan mixture, pressing lightly to adhere the coating to the chicken. Make sure both sides are evenly coated.
Repeat the breading process with the remaining chicken breasts.
Frying the Chicken:
In a large skillet, heat the olive oil over medium-high heat.
Carefully place the breaded chicken breasts in the hot oil and cook for about 3-4 minutes per side or until golden brown.
Once cooked, transfer the chicken breasts to a paper towel-lined plate to remove any excess oil.
Making the Tomato Sauce:
In the same skillet used for frying the chicken, pour in the marinara or tomato sauce.
Simmer the sauce over medium heat for about 10 minutes, allowing the flavors to meld together.
Assembling the Chicken Parmesan:
Spread a thin layer of tomato sauce on the bottom of a baking dish.
Place the fried chicken breasts on top of the sauce.
Spoon additional tomato sauce over each chicken breast, covering them completely.
Sprinkle shredded mozzarella cheese evenly over the top of each chicken breast.
Baking the Chicken Parmesan:
Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.
For a golden and slightly crispy topping, you can broil the chicken for an additional 2-3 minutes, but be sure to keep a close eye on it to prevent burning.
Serving and Garnishing:
Once cooked, remove the Chicken Parmesan from the oven and allow it to rest for a few minutes.
Garnish with fresh basil leaves, if desired, for a pop of color and added flavor.
Variations and Tips:
You can customize your Chicken Parmesan by adding sliced or grated additional cheese, such as provolone or cheddar, between the chicken and the sauce layers.
If you prefer a lighter version, you can bake the breaded chicken instead of frying it. Place the breaded chicken on a baking sheet lined with parchment paper and lightly brush with olive oil. Bake at 400°F (200°C) for approximately 20-25 minutes or until cooked through.
Serve the Chicken Parmesan with spaghetti or any pasta of your choice, along with a fresh green salad or steamed vegetables.
Conclusion:
Cooking a delicious Chicken Parmesan may seem daunting at first, but with the right ingredients and a step-by-step guide, you can create a flavorful and satisfying dish that will impress your family and friends. Remember to take your time and enjoy the process. From breading the chicken to assembling and baking, every step contributes to the final masterpiece. So put your culinary skills to the test and indulge in the deliciousness of homemade Chicken Parmesan. Buon appetito!