What Are the Must-Try Dishes in Thailand?

The beautiful Southeast Asian gem, Thailand, features sun-kissed beaches, bustling markets, serene temples, and, of course, exquisite Thai food! There’s something rather magical about Thailand that has you hooked right from the moment you set foot in it. And if you've been thinking about popping over for a visit, you are in for a treat, especially when it comes to its vibrant and flavour-packed cuisine.

Noodle Soup

The delectable aroma of noodle soup is a quintessential part of streets in Thailand. This isn't just any soup; it's a harmonious blend of broth, noodles, meats and herbs, promising you warmth and comfort in every slurp. Thailand’s noodle soup is something you’d heartily recommend to anyone in need of a comforting pick-me-up. From restaurants and street markets to the likes of Oakwood Hotel and Residence Sri Racha, you can practically find noodle soup anywhere in Thailand.

Fried Chicken

While the concept of fried chicken is global, the Thais have truly mastered the art. With every bite, you can feel the crispness, taste the aromatic herbs, and relish the moist tenderness of the meat inside. Thailand has elevated this simple dish into something truly top-notch.

Moo Ping with Khao Niao

These are grilled pork skewers, tender and juicy, paired with the subtle sweetness of sticky rice, Khao Niao. Once you try it, you’ll wonder how you ever lived without tasting it. This delightful duo is a street food sensation you should not miss. Even though this is a popular street food, in every region in Thailand, including Chonburi, beach hotels, resorts, and restaurants serve up delicious grilled pork paired with sticky rice.

Green Papaya Salad

No doubt you’ve heard of green papaya salad; it’s one of the most popular Thai foods. Each mouthful brings together the crispness of green papaya, the zing of lime, the heat of chilli, and the sweetness of palm sugar. This is a dish that balances the complex flavours of Thai cuisine.

Roti

The Thai version of pancakes, roti is a must-try. You will find roti in every other Southeast Asian country, but Thailand has really taken it up a notch. The Thai roti is layered and flaky, and when paired with sweet condiments or fillings like banana and condensed milk, it becomes a treat you can write home about.

Kanom Jeen

This is a noodle dish, but it isn’t your everyday noodle dish. Fermented rice noodles meet an array of rich, aromatic curries, creating a delightful mesh of tastes and textures that are utterly delectable. So, if you are feeling bold and always up for trying something new, Kanom Jeen is a dish you must try.

Satay

There's something inherently satisfying about skewered, grilled meat. When served with a rich peanut sauce, the humble satay is elevated into a dish that's worthy of praise. There isn’t a street market in Thailand that doesn’t serve satay.

Hokkien Noodles

Originating from China, this dish is a melting pot that showcases the rich culinary influences that have graced Thailand. Each ingredient adds its own twist, but together, they create a harmonious melody that's absolutely delightful.

Haw Mok

Imagine a curry, rich and fragrant, steamed within the confines of a banana leaf. With each mouthful, you are treated to a delicate play of spices and textures, making it a dish that will stay in your memory long after you’ve tried it.

Por Pia

These aren't merely spring rolls; they are entwined with the very fabric of Thai daily life and its rich culinary traditions. Every bite is a slice of heaven. These exquisite starters not only tantalise the palate but also set the tone for the feast to follow.

Ice Cream Sandwich

These are fluffy, tender buns enveloping a scoop of creamy ice cream. At first, you might think this is an eccentric culinary choice. But you’d very much love an ice cream sandwich on a sweltering day in Thailand.