ASSAM, INDIA- CULTURE, FOOD, TOURISM.

Assam is a state located in the northeastern region of India. It is known for its rich cultural heritage, diverse wildlife, and natural beauty. Assam is the gateway to the northeast and is a land of many contrasts. The state is famous for its tea gardens, national parks, and ancient temples. In this blog, we will explore the many facets of Assam.

Culture and Traditions: Assam has a rich cultural heritage that dates back to ancient times. The state has been influenced by many different cultures and religions, including Hinduism, Buddhism, and Islam. The people of Assam are known for their hospitality, and they take great pride in their traditions and customs. Some of the famous cultural festivals in Assam include Bihu, Baishagu, and Durga Puja.

Wildlife and Nature: Assam is home to some of the most diverse wildlife in India. The state has five national parks and eighteen wildlife sanctuaries that are home to a wide range of flora and fauna. The Kaziranga National Park is a UNESCO World Heritage Site and is known for its one-horned rhinoceroses. The Manas National Park is another popular destination for wildlife enthusiasts.

Tea Gardens: Assam is famous for its tea gardens, which produce some of the best tea in the world. The state accounts for more than half of India's tea production, and tea is the primary source of income for many people in the region. The tea gardens of Assam are known for their scenic beauty and offer a unique opportunity to experience the tea-making process firsthand.

Cuisine: Assamese cuisine is known for its simplicity and use of fresh ingredients. The food is typically prepared with minimal spices and oil, and the flavors are subtle and natural. Some of the famous dishes from Assam include fish curry, duck curry, bamboo shoot pickle, and pitha (a type of rice cake).

Fish Curry: Assam is known for its love of fish, and fish curry is a staple dish in Assamese cuisine. The curry is made with a variety of fish, including Rohu, Catla, and Hilsa. The fish is marinated in a mixture of turmeric, salt, and mustard oil and then cooked in a tomato and onion-based gravy with a variety of spices. The dish is usually served with rice.

Duck Curry: Duck Curry is another popular dish in Assam. The dish is made with duck meat cooked in a gravy of onion, ginger, garlic, and a variety of spices. The dish is flavored with kaffir lime leaves and is usually served with rice.

Khar: Khar is a traditional Assamese dish made from the ashes of burnt banana stems. The ashes are soaked in water, and the liquid is then used to cook vegetables, fish, or meat. The dish is usually served as a side dish with rice.

Bamboo Shoot Pickle: Bamboo shoot pickle is a famous condiment in Assamese cuisine. The dish is made by fermenting bamboo shoots in mustard oil and a variety of spices. The pickle has a tangy and spicy flavor and is usually served as a side dish with rice or curry.

Pitha: Pitha is a type of rice cake that is popular in Assam. The dish is made from a batter of rice flour, grated coconut, and jaggery (unrefined sugar). The batter is shaped into small cakes and then steamed. The dish is usually served as a dessert.

Masor Tenga: Masor Tenga is a sour fish curry that is a popular dish in Assam. The dish is made with fish, tomato, and a variety of souring agents such as lemon, tamarind, or elephant apple. The dish is usually served with rice.

Chira Doi: Chira Doi is a traditional Assamese dish that is made from flattened rice and curd. The dish is usually served as a dessert and is a popular breakfast dish in Assam.

Assamese cuisine is a unique and flavorful experience. The use of fresh ingredients, the simplicity of the dishes, and the influence of the state's geography and culture make it a must-try for food lovers. If you're planning a trip to Assam, make sure to sample some of these famous dishes and experience the culinary delights of this beautiful state.

Temples and Monuments: Assam is home to many ancient temples and monuments that are of great historical and cultural significance. The Kamakhya Temple in Guwahati is one of the most famous temples in the region and is dedicated to the goddess Kamakhya. The Sivasagar town is known for its historical monuments, including the Rang Ghar and Kareng Ghar.

In conclusion, Assam is a fascinating state with a unique blend of culture, history, and natural beauty. The state offers something for everyone, from wildlife enthusiasts to history buffs to foodies. If you're planning a trip to India, make sure to add Assam to your itinerary.