Japanese grilled teriyaki chicken recipe

Besides Japanese food, Japanese grilled teriyaki chicken recipe has dominated immense area regarding popularity around the world. In fact, out of the dozens of the most delicious ones, teriyaki grilled chicken is the leader by packed offering: a sweetish, juicy, and savory taste to boot every bite.

In this article, we help you at home to recreate a real spirit for Japanese cooking from the easiest and most delicious recipes. Prepare yourself for holistic cooking that will not just tickle your taste buds but take you on a journey right to Japan with the very first bite. Let’s dive in and explore the art of Japanese cuisine together!

History of Japanese grilled teriyaki chicken recipe

1. Teriyaki sauce holds a special area in Japanese culinary records, tracing its roots returned to the 17th century. ” “Teriyaki” itself is a mix of two Japanese words. “Teri” here means luster, and “-yaki” means to grill or broil. The name says it all; this is the sauce that leaves a meat or vegetable item glistening in glossy sheen.

2. The conventional method of making ready teriyaki sauce includes a harmonious combination of soy sauce, mirin (a sweet rice wine), and sugar. This trifecta of components creates a balanced flavor profile that embodies the heart of Japanese food in an interaction of perfect balance between sweet and savory.

3. It likes to brush onto grilled chicken, salmon, or tofu. The caramel will caramelize splendidly when brushed onto the stuff, giving richness and the flavor of umami with a hint of sweetness. Teriyaki is the perfect example: either you use it as the sauce, dip, or drizzle, and some really simple ingredients will be transformed into the absolute masterpiece made to please the taste buds.

4. Glaze, marinate, or dip, Teriyaki has remained a favorite staple of Japanese cuisine, making its way into food-loving tables worldwide and charming every diner. So the next time you sit down to teriyaki, think on these old traditions and the skill that has been put into making it what it is and how it has turned into quite the culinary treasure.

Ingredients Needed:

Ingredients Needed:

4 boneless, skinless chicken breasts

1/2 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

1/4 cup sake (Japanese rice wine)

3 tablespoons sugar

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch

1 tablespoon water

Sesame seeds and green onions for garnish

Once such ingredients have been gathered, then continue with the cooking directions of this Yummly Japanese grilled teriyaki chicken recipe.

How to cook Japanese grilled teriyaki chicken recipe:

1. When your chicken is ready with the marinade of the teriyaki sauce, then it is time to grill the chicken. Preheat a grill to medium heat, have it clean, and ensure it’s clean and oiled enough to prevent sticking of the chicken.

2. And then the marinated chicken should be put onto the grill, only with a consideration of the right distance between them, leaving room for cooking. Lower the lid of the grill and allow it to cook for 5-7 minutes on each side or as to your required thickness.

3. Don’t keep flipping the chicken; it is going to ensure that there is nice char and caramelization on it. Keep them undisturbed such that they cook through and get those grill marks, develop the flavors.

4. When using a meat thermometer, the chicken is done at a reading of 165°F (74°C) internally. Let rest a few minutes before serving, allowing the juice to flow back and distribute evenly in the meat.

5. You can serve it over rice with your beautifully grilled Teriyaki chicken, probably either with a side of grilled veggies or with a fresh salad on the plate. The flavors and satisfaction from master grilling aren’t disappearing soon.

Finally, if you are interested to Read this Recipe in detail, please click the link Here: Japanese grilled teriyaki chicken recipe