TREND丨The radiant loneliness

I heard people say that the red dust is already broken, so if you can get drunk, get drunk quickly.

Viewing the world with drunken eyes is indeed masterful, but it requires more wisdom to be measured. Just as Shu Ying wrote about the often misunderstood happy water of champagne, it is also the bubbles in the glass that form Schumann's melody and inspire Churchill's contest.

In her cup, a little numbness will help temporarily escape the calm and rational Lingchi, and loneliness also rises with golden bubbles and shines.

radiant loneliness

The pain of adults is often silent, and neither can be shared, nor need others, even relatives and friends to listen and analyze. There are many ways to relieve pain, some of which are very fast and have few side effects.

For example, when you wake up early in the morning, wash yourself carefully, and put on an eau de toilette that only you can smell, those depressions in your heart will emit a clean scent of white musk. At this time, press the champagne bottle with your hand, unscrew the fixed wire on the wine cork, and press your thumb against the gradually expanding wine cork, until it slowly releases a sigh of "hey" under the heavy pressure, a sigh of relief. After the thin plumes of white smoke drifted away, the flavors of yeast and fruit poured out, and as oxygen was injected into the bottle, it gradually changed from airtight to plump. Pour the wine into the thin wine glass, and after three sips, those troubles will be quietly forced to the corner of the sensory nerves. At this time, the elements of happiness related to courage and hope in the mind are arranged in the shape of champagne bubbles. Suddenly in silence, loneliness shines. For adults, it's the smallest prayer, a peculiar emotional-dissolving ritual.

The love of champagne is often a memory of sensory inertia. Born in the cold and dry north, the fermented cabbage in winter and the yeasty smell of natural sourdough bread have all fulfilled the inevitability of encountering champagne in adulthood. Even the savory cuisine in Champagne is exactly the same as home. Therefore, chasing all kinds of unconventional flavors of champagne can make people fall into the joy of opening a blind box. It's like a drift bottle of flavor, and would love to know why. Some are stories about land and grapes, others are about love. Just like some kind of rosé champagne whose label is a rose, a gift from the owner of the champagne to his lover. Not only will it not wither, but it will also become more stable and delicate in structure as it ages. It's all human, the light that flickers in a bubble.

Champagne has life and times. In the era of Alexandre Dumas, champagne often appeared in his gourmet menus and was cooked and tortured with food. Probably the rare ice cubes in that era could not give champagne more possibilities for fresh interpretation. In Hugo's pen, champagne flows everywhere in the lady's apartment, and Monroe continues this extravagant attempt. In William Stellen's pen, a young aspiring writer opens a bottle of champagne on the Brooklyn Bridge. As for me, I just carried a transparent ice pack in the dark night, put in a bottle of champagne, and enjoyed it alone in the dimly lit cinema.

The beauty of champagne is no secret. Extremely sensitive and emotional, Schumann was once addicted to the bubbles of champagne. Listening carefully to Schumann's music, some of the delicate, chapter-continuous sound feels like gushing champagne bubbles. When the rushing melody inside cannot flow out normally and pour out on paper, it is helplessness that no one can relieve. Only champagne and cigars can help him get through this lonely torment. Extreme sensitivity and emotionality are very fatal. The pain that ordinary people feel will hit the heart of sensitive people multiple times. That kind of inner bruise cannot be healed by anyone. If there is a good medicine, it is champagne and tea. But champagne is a masterpiece of Dionysus and Eros, and a little paralysis will make people escape the coldness of calm and rationality. As long as it is in moderation, it is a gentle protection to human nature.

In this regard, Churchill, who was different from Schumann, may have felt the same way. "When you win, you deserve champagne to celebrate. When you lose, you need champagne to cheer you up." In the darkest moments, facing his heart, he would choose to wake up early and drink a sip of champagne to start the tough times early morning. In fact Churchill is not dependent on alcohol, he has extraordinary control. In his autobiography he wrote : "A glass of champagne can make people excited, refreshed, the imagination is subtly stimulated, and the thinking becomes more agile. But a bottle of champagne can have the opposite effect. Excessive consumption will It makes people dizzy and numb. The same is true of war, the strength of both sides can only be reflected through small mouths and slow tastings, and repeated battles." See, he is familiar with the delicate balance between mind and champagne bubbles.

Indeed, if after a dark and boundless night Don't drink coffee at this time, coffee will only accelerate the day into the inertia of relying on high efficiency. Opening a bottle of rosé champagne and smelling the demure rose fragrance that rosé champagne is prone to appear will change the inertial impression of roses being sweet.

For the grape, the rose is no longer a symbol of softness and sweetness, but on the contrary, it is the guardian of the vineyard. Roses, which have always been soft and sweet, face the same disease threats as grapes - powdery mildew and downy mildew, so they can warn more insensitive grapes. Once you find that the roses in the vineyard are sick, you can prevent the grapes and help them avoid disaster. In this way, roses and grapes are sympathetic and sympathetic to each other. Therefore, when perfumers interpret the aroma, they will add two images of rose and champagne to tune out a classic that smells of bubbles, and named it "the other side of pink".

Wine is wine and champagne is champagne.

Champagne is a spirit or personality independent of the wine liquid. Just like the harsh and critical self at the beginning, I love the clear body of blanc blanc champagne very much, and its flavor is often sharp and clear. After a long time, I will start to secretly drink a little rosé, until I find that the most beloved roast duck skin, the protein in the fish roe is cut open when it is crispy and broken in the mouth, and the hot and cold protein becomes fresh after a sip of champagne. All of this, like behind the balance of love and desire, is the daily harsh and trivial caprices. Behind the even and delicate roast duck skin, there is just right control of temperature and fat, which is the sensory bitterness of the diners who still insist on tasting the taste of duck in the early morning after the diners have dispersed. It is also an unpredictable climate, and the cultivation and waiting of the vineyards every year.

This brings to mind the Feast of Barbet, the white china plate of Limoges and the sumptuous fruit, as well as the wine necessary for a French meal, all served in love. The satisfaction of the real senses is also the soothing of human nature. With these, Babette thanked the countless ordinary days and nights in the previous years.

Sagan said: "The moment of death, the moment of discovering a secret, the moment of breaking up, the moment of changing a decision, the moment of sudden tiredness, in short, the moments of life that had been uneventful and suddenly lost its balance." I said: "Drink champagne, those rising golden bubbles will make loneliness shine."

“Champagne, often people think that sparkling wine = champagne, but champagne really only refers to sparkling wine brewed in the Champagne region of France according to the specified brewing method. In addition, sparkling wine brewed in France is Known as 'sparkling wine', and also divided into natural sparkling wines (Petillant, 1~2.5 atmospheres) and Cremant (2.5~4 atmospheres) according to carbon dioxide pressure. Champagne has a strong fruity and Sour and rich aroma. 'Sparkling wine' has different flavors depending on the region, and is characterized by a weaker sparkle."

——"Buy Drunk at Home"