The Best Temperature for a Wine: Get the Perfect Pour Every Time

The Best Temperature for a Wine: Get the Perfect Pour Every Time

If you’re like most people, you have at least one bottle of wine in your refrigerator at any given moment. You also likely pour yourself a glass at home every now and then to unwind after a long day of work. But have you ever wondered what the best temperature is to keep your wine in? And why would you even need to worry about that anyway? What should be the best temperature to serve wine? Does red wine need to be served at different temperatures than white wine? How do I know when my wine has been stored at the wrong temperature long enough that it might taste bad?

The Three Main Types of Wine

There are three main types of wine: red, white, and rosé. White wines are typically served chilled to bring out their crisp flavors. Red wines have more tannin and sugar than white wines, so they need to be served at room temperature or slightly chilled. Rosé should be served chilled because it is made from red wine that has been briefly skin contact with its grape juice before fermentation.

White Wine

Wine experts recommend white wine be served at slightly warmer temperatures, around 45 degrees Fahrenheit. Serving white wine too cold can take away from its flavors and aromas, while serving it too warm can make it taste heavy or flat. For chilling your white wine, try filling your freezer with ice and then pouring in your wine to chill. Alternatively, you can pour the bottle of wine into a bucket and add ice cubes to help keep it chilled but not diluted.

Red Wine

One of the most important aspects of drinking wine is to pay attention to its temperature. Red wine should be served at around 55 degrees Fahrenheit, white wine is best at 50 degrees Fahrenheit and rose is typically served at 48 degrees Fahrenheit. The lower the temperature, the more time your palate will be able to detect nuances in flavor. Too warm and you may not notice anything other than sweetness; too cold and you may not taste much of anything. So how do you know what's just right? Here are a few tips on how to find that perfect pour.

First, always use clean glasses or decanters when serving your red or white wines.

Dessert Wine

In general, most wines are best served at cellar temperature. What is cellar temperature? Cellar temperature is typically 55° Fahrenheit (13° Celsius) but it can vary based on your specific wine's needs. If you have any doubts about what the perfect temperature is, try tasting your wine at different temperatures and see which one you prefer. If you do not have an ideal storage area or cannot control your wine's environment, then follow these tips to ensure that your wine does not spoil or go bad.

1) Keep whites cooler than reds; 2) Store whites with their corks up; 3) Store reds with their corks down; 4) Don't store wines in direct sunlight.

How to Store Wine

Wine is best served at its appropriate temperature. For most wines, this means 60-68 degrees Fahrenheit. Extreme temperatures can ruin wine and make it taste bad. Here's how to store wine so it stays in the best condition possible.

1) Store your wine on its side or in an upright position if you don't want to invest in a cooling device. The most important thing is that you don't store it on top of any other object like books or bottles because that will trap heat and cause your bottle to overheat and spoil faster.

ideal temperature for red wine

It's no secret that wine should be served at an appropriate temperature, but what is the perfect temperature? Chances are you've been pouring your red wine too cold, and it's time to learn how to serve it properly.

First and foremost, red wines should be served at an ideal temperature of 55 degrees Fahrenheit. An unfortunate side effect of warmer temperatures is that it brings out more tannins and alcohol in your drink. The former will make you tongue feel prickly while the latter will make you feel drunk much quicker.

Wines have a lot of complexities, so it's important to find a balance between serving them too cold or too warm.