
If you don’t know,
that's neem tree,
a twig with fruit.
It's a tree,
revered in Ayurveda.
Its bitter in taste,
so antimicrobial,
and dis-infectant.
We have a couple of them
in the northwest corner,
of our backyard,
with a hope,
that air that came through
it's canopy
will be free of germs.
Yes, that’s how,
people once lived—
with no reckless dependency,
on vicious chemicals.
When I jumped in puddles,
during the rain,
and wounded my legs,
my loving mother,
boiled neem leaves
and cleaned my ulcers.
During mosquito infestations,
after the monsoons,
a bunch of neem leaves,
smoked on hot embers
created fumes
that drove the bugs away—
no need for pesticides.
In the spring season,
we’d gather its flowers,
and cook them,
with tamarind or tomato,
a seasoal dish,
I nostalgically cherish.
Birds loved the seeds,
and the koels sang
from its canopy.
It’s a personal tribute
to the neem tree,
for which my childhood
was serene, and good.
About the Creator
Seema Patel
I am Seema. I contribute to PubMed, Blogger, Medium, LinkedIn, Substack, Amazon KDP, Vocal Media.
I write on nature, health, parenting, creativity, gardening, social issues.
My art shop: https://artsforhealinggifts.etsy.com
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