The Vegetable #3

Small pint sized green and round stuck in a pod

Spreaded all around on a plate with no salt or sauce

Using potatoes as a glue to eat them together

So they won't be so far apart of the time

All picked up one by one by the end of a fork

They can be squished easier than a squash

Most times it is easier to have them as a soup

Putting them in a bowl and mixing them with a spoon

Three different pods grown in a garden for taste

Used much better with steak and rice and potatoes

Four small peas in one every pod taken apart eaten