Recipe For Pakoras.

Ingredients:

• 1 cup besan (gram flour)
• 1/4 cup rice flour
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1 tsp salt, or to taste
• 1/2 cup water, or as needed
• 2 cups of vegetables (e.g. onions, potatoes, spinach, eggplant), sliced thinly
• Oil, for frying

Instructions:

• In a mixing bowl, combine the besan, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
• Gradually add water to the mixture, stirring continuously until you have a smooth batter. The batter should be thick enough to coat the vegetables.
• Add the sliced vegetables to the batter and mix well, making sure each piece is coated evenly.
• Heat oil in a deep pan over medium-high heat. Drop spoonfuls of the vegetable mixture into the oil, being careful not to overcrowd the pan.
• Fry the pakoras for a few minutes on each side, until golden brown and crispy. Remove from the oil with a slotted spoon and drain on paper towels.
• Serve hot with chutney or sauce of your choice.

Enjoy your homemade pakoras!