
In my life philosophy,
foraging is a sacred word.
When I lived in native land India
it was an alien concept.
There was unspoken rule,
females didn’t go to nature,
academics took my day and night.
But I came to California
in my late twenties.
Females enjoy freedom here
and I had time.
I took to foraging,
my biology knowledge helped.
Over the past fifteen years
so much I have gathered.
When I do it,
it makes me immensely happy,
connecting to ancestors,
easy on the planet,
respect to nature,
no involvement of money,
the root of all issues.
I go to nature walks
without expectations,
just mindfulness,
and bring back things.
Here you see,
dandelion flower fritters —
they turned out well,
me and little son enjoyed each bite.
Below, halved acorns,
which I leached, and turned
to sweet porridge.
My kids chant the word “foraging” too,
and we all feel happy,
as if nature is smiling on us.
Note: Thank you for reading. Do try foraging?

About the Creator
Seema Patel
I am Seema. I contribute to PubMed, Blogger, Medium, LinkedIn, Substack, Amazon KDP, Vocal Media.
I write on nature, health, parenting, creativity, gardening, social issues.
My art shop: https://artsforhealinggifts.etsy.com
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