Mango Memories
When we peeled raw mangoes with clam shell peelers

If I crave raw mangoes,
I can still find it—
even in California,
On grocery store shelves.
But at exorbitant prices
and may be stale.
But my childhood,
in rural India,
was all about,
mango opulence.
From blossoms,
to the stones turning
into saplings,
I saw the mango tree’s,
entire life cycle unfold.
After mango showers,
When the green fruits,
dropped galore,
we’d gather them,
in bamboo baskets—
to make pickles.
No peelers needed,
river clam shells,
were good enough.
Sitting with mother,
peeling the mangoes,
talking about life—
that was the definition
of family bonding.
Note: Have you ever used clam shells to peel mangoes?
About the Creator
Seema Patel
I am Seema. I contribute to PubMed, Blogger, Medium, LinkedIn, Substack, Amazon KDP, Vocal Media.
I write on nature, health, parenting, creativity, gardening, social issues.
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