She wanted tacos and enchiladas
Comfort food
From her childhood
Oil plopped in a skillet,
Ground beef crumbled by fingertips,
Cold, sticky,
A satisfying sizzle as touches pan
Salt, pepper, chili powder,
Comino,
The sacred spice
Pungent, filling the air
Tasting the meat as it cooks,
A little bland, more comino for spice
A bit more salt for contrast
Perfection
Fragrant comino
Filling the air
Piquant, sharp
Taco meat done
Enchiladas
Round stone burner
Package of white corn tortillas
Soft, moist, almost leaflike
Red enchilada sauce
Coating baking pan’s bottom
Tortilla on stone
Heating a few seconds
White corn
Browning softly
Grabbing just the edge
Nearly burning fingers
Flip the tortilla,
Heat the other side
Clump of silky grated cheese
Gathered in fingertips
Placed on one edge of tortilla
Rolled tightly
Cheese filled tortilla tube
Placed in the baking pan
Repeating,
Tortilla breaks
Eaten as a soft, chewy
Corn tasting snack
Eating discarded sharp cheddar
Shreds that fall
Soon a dozen neat
Tubes line the pan
Four more wedged on the side
Evenly spoon
Enchilada sauce
Covering each rolled tortilla
Pop it in the oven
Extra enchilada sauce
Another snack
Zesty tomato with a chili kick
Everything done
I fill her plate
Three enchiladas
Cheese bubbling on top
Taco shell,
Healthy filling of meet
More sharp cheddar on top
Two tacos next to enchiladas
Given to her like an offering
A crunch of tortilla
Fork clicking
Cutting a bite of enchilada
Here eyes close
A smile on her face
Happy Mother’s day.
About the Creator
Chuck Etheridge
Novelist, Teacher, Transplanted West Texan, Reluctant Poet
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