Loss

loss of a person you value so dear

Crying

I cannot believe it’s true

Crying

I want someone to tell me it’s a joke

Crying

But not so

Crying

You fall in love with their Talents and Heart

Crying

Why so soon they are not finished yet or so it seem

Crying

Their candle maybe done but not the light they shared with you( He may have left a legacy)

Crying

The smile that give you hope, is it really gone?

Crying

Inspiration where are you now, work of Art where are you now???

Crying

You are deeply miss Sept. 27, 2021

Dedicated to Tom Brad my favorite vocal writer. He has won two Challenges, well deserve. He is a talented writer and a good heart.He is well liked. I wrote this in present tense cause I still cannot accept he is gone. https://vocal.media/authors/tom-brad

Adobo Chicken recipe:

1/2 lb. Chicken with any parts of the chicken

1/2 Onion

2 clove of garlic

1/2 cup of soy sauce

2 peel potatoes cut in half or 1/4( your choice on how you want it cut)

1 lime or lemon ( squeeze)if you don’t have lemon used vinegar 2 spoons

Pinch of salt and pepper

1/2 knorr chicken cube

1/4 cup of cooking oil

Frying pan or Wok

Marinade chicken with squeezed lemon juice ,soy sauce and a pinch of salt and pepper for an hour even better a day in the fridge.

When ready to start cooking , sauté the chopped garlic first until it gets golden brown, add in chopped Onions for a few minutes, add chicken (with out the Marinade sauce ,just leave it on the side for later use).After a five minutes flip the chicken over then add in the the potatoes. you can now pour leftover Marinade sauce in. You can add in the 1/2 cube or 1/4 cube of knorr chicken cube. If you need the chicken to be a little tender , pour 1/2 or 1/4 of boiling water . Then cook to half to hour on medium heat. Always keep an eye on your cooking. There should be some Marinade sauce left from cooking. ( It would taste go on top of the rice) you can add bay leaves and 1/2 spoon of sugar to give it more favor. Good luck , 🍀 I hope you like this recipe?

Click here

This recipe is part of Vocal Cooks Collaborate in honor of Tom Brad(Bradbury )