
A brisk and gloomy eighth-month eve
A rare Chicago opera trip
Two hungry widowers on the loose
Our friends. a couple, make it four
We stop an ancient mariner
To recommend a place to eat
That diner has expensive taste
'Not cheap,' he notes, but ''tis a treat'
Fancy meets the widower's fancy
Says 'let's educate our palates
We should do this once each decade'
Quarrel not with soundest logic
The drive is long by taxi cab
We leave behind the brighter lights
The stirring sights, the Frank Lloyd Wright
I'd bought a handmade hat that day
A stylish bonnet, beaver on it
Bruno Mars buys his there too
At length, arrived, we peer through Windy rain
A puzzling sight, is this the place?
No neon lights, no flashing words
Is this how fancy dining looks?
A long two-storey home it seems
The number's right, and smallish a sign
Perplexing, vexing, hexing house
Tempting conundrum dark confundrum
Expensive escape room come-by-chance
We've come so far, shall we go in?
It boasts a Michelin star no less
And that should count for something, yes?
The outside's finely nondescript
North Chicago, desert street
The taxi waits while we decide
What waits inside this chilly night?
They must have spent on food that's true
Not on decor, so should be good
Bravely we four try the door
The second floor sounds quite aflutter
They have a stand for bumbershoots
I place my wet coat on a hook
But keep my pricey hat with me
I don't quite trust this neighbourhood
My childhood prayers are close to mind
As I climb thirteen creaky stairs
Then greeted by the Maitre D' admitted to the company
The oaken table is most ample
The menu's fixed, with thirteen courses
My widower friend picks finest wines

Across from me a special girl
We've known each other off and on
In fact it's been six decades long
An extra treat to dine with her
The waitress brings the starting dish
Some leaves and dry ice--what is this?

We read the lenthy cryptic menu
Evening starts with scent of leaves
Memories of smoky bonfires
I take in the welcome fragrance
Keen olfactory assault
White mist wafts nostalgically
My friend tests the special wine
Cups his hand and sniffs with nose
He has storied grapey wisdom
He pronounces, then we drink
I think these are rare black mushrooms
Spiced and diced with saffron rice
Next we're moved into the kitchen
Special pumpkin cocktails come
A team of sous-chefs moves the menu
Back at table, there's a log
Burning holywood, we're told
Myst'ry compote quite umami

Burning log does slowly burn
Truffles now arrive in turn
Time to open second bottle
Good thing I am fairly large
My metabolism's slow
Else I'd not know what I'm eating
Every course convinces me
I'd put them in Michelin's guide
Nothing I had ever eaten
'Mai mangiato,' dreamed of neither
These are truffles but they're different
Gracious waitress needs explain
Happy hours roll tastily
All is very well with me
'What, pray tell, is for dessert?'
Waitress lengthily explains
Edible helium balloon with skin
An apple coating holds it in
I cast a glance that's more than quzzical
She places said balloon in hand
'Take a big bite, inhale it in...
And then you should begin to sing'
'Then what music do you suggest?'
'Most seem to favor Oz's Wizard...'
ENVOI
Biting lustily I chant renowned chanson, 'The Lollipop Guild'
My squeaky strain soars o'er the table
Raucous laughter roils my way
My longtime friend laughs lustily and long
Mysterious haunted house
This exotic eighthmonth
About the Creator
Paul A. Merkley
Mental traveller. Idealist. Try to be low-key but sometimes hothead. Curious George. "Ardent desire is the squire of the heart." Love Tolkien, Cinephile. Awards ASCAP, Royal Society. Music as Brain Fitness: www.musicandmemoryjunction.com
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