
I love all kinds of fruits,
they are symbols of lush health,
full of antioxidants and dietary fibers,
mouth and gut cleansers.
But of all fruits,
my heart has a special connection
with guava.
It’s about my childhood—
a house with many guava trees,
under which I roamed,
climbed and ate like a monkey,
picked bagful to share.
It’s happy tongue, full belly,
It’s sweet nostalgia.
So, when we got a backyard space,
in foreign land, after long wait,
we planted a guava sapling—
barely three feet tall.
Now, five years later,
it’s easily 12 feet or more.
It had 30 fruits last year,
and soon it will bloom again.
I have the privilege,
of eating from it,
fruits raw and ripe,
it’s an ingredient
in my happiness recipe.
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About the Creator
Seema Patel
I am Seema. I contribute to PubMed, Blogger, Medium, LinkedIn, Substack, Amazon KDP, Vocal Media.
I write on nature, health, parenting, creativity, gardening, social issues.
My art shop: https://artsforhealinggifts.etsy.com
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