Eating Dandelion Leaves
Will do anything to keep unnecessary inflammation at bay

Everything is a choice,
I went to the market,
saw shelves full of delicious desserts,
tempting to the tongue,
quick dopamine guaranteed
not necessary for the gut.
I ignored them,
it was not hard.
Among other healthy things,
bought a bunch of dandelion leaves.
I boiled them,
discarded the bitter water,
sprinkled some salt,
and ate.
Light stir-fry with
oil and garlic would be great.
Training the tongue to
follow discipline,
value healthy foods.
I fear nothing, like
unnecessary inflammation
have known it's pain.
I will do anything
to keep it at bay.
About the Creator
Seema Patel
I am Seema. I contribute to PubMed, Blogger, Medium, LinkedIn, Substack, Amazon KDP, Vocal Media.
I write on nature, health, parenting, creativity, gardening, social issues.
My art shop: https://artsforhealinggifts.etsy.com
Enjoyed the story? Support the Creator.
Subscribe for free to receive all their stories in your feed. You could also become a paid subscriber, letting them know you appreciate their work.
Comments
There are no comments for this story
Be the first to respond and start the conversation.