Dhokla

In the land of spices and masala,

Where food is a way of life,

There's a recipe so divine,

It's called the Dhokla, a tasty delight.

Made with chickpea flour and curd,

Mixed with water to make a batter,

With green chilies and ginger,

And a pinch of turmeric to make it better.

The batter is steamed to perfection,

Until it's fluffy and light,

Then cut into squares,

And seasoned with mustard seeds and spices just right.

Served with chutney or a tangy sauce,

It's a snack that will make you drool,

One bite of the Dhokla,

And you'll be transported to foodie heaven, so cool.

So if you're craving something tasty,

Try the Dhokla, it's sure to impress,

It's a recipe from the heart,

And a taste you won't forget.