Treasure of Hungary

Goulash soup is a traditional Hungarian dish that has become popular in many Central European countries. It is a hearty and flavorful soup featuring chunks of meat (usually beef), vegetables, and seasoned with a blend of spices, most notably paprika. The dish is known for its rich and savory broth and is often enjoyed as a comforting and warming meal, especially during colder months.

Here are some key components of goulash soup:

Meat: Goulash soup typically includes chunks of beef, although variations with other meats like pork or lamb are also common. The meat is usually browned before being simmered in the broth.

Vegetables: Onions, bell peppers, tomatoes, potatoes, carrots, and celery are commonly used in goulash soup. These vegetables contribute to the soup's heartiness and add depth to its flavor.

Spices: The star spice in goulash soup is paprika, which gives the dish its distinctive red color and a warm, slightly sweet flavor. Other spices like caraway seeds and cumin are also used to enhance the taste.

Broth: Goulash soup is typically cooked in a flavorful broth made with beef stock or broth. Some recipes may include a bit of red wine for additional depth of flavor.

Seasoning: Salt, pepper, and sometimes garlic are used to season the soup. The combination of these ingredients creates a well-balanced and satisfying flavor profile.

Goulash soup can be served on its own or with a side of crusty bread. It's a versatile dish with many regional variations, and each cook may add their own twist to the recipe. The slow simmering of the ingredients allows the flavors to meld together, resulting in a delicious and comforting soup.

Ingredients:

1.5 lbs (700g) beef stew meat, cut into bite-sized pieces

2 large onions, finely chopped

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons sweet paprika

1 teaspoon caraway seeds

1 teaspoon ground cumin

1 bell pepper, diced

2 tomatoes, chopped

2 tablespoons tomato paste

4 cups beef broth

1 cup water

2 bay leaves

Salt and pepper to taste

1 cup potatoes, peeled and diced

1 cup carrots, peeled and sliced

1/2 cup celery, chopped

1/2 cup red wine (optional)

Chopped fresh parsley for garnish

Sour cream for serving (optional)

Instructions:

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become translucent.

Add the minced garlic and sauté for another minute until fragrant.

Add the beef stew meat to the pot and brown it on all sides. Season with salt and pepper.

Stir in the sweet paprika, caraway seeds, and ground cumin. Cook for an additional 2 minutes to enhance the flavors.

Add the diced bell pepper, chopped tomatoes, and tomato paste. Mix well.

Pour in the beef broth and water. Add the bay leaves. If using red wine, add it at this point. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the meat is tender.

Add the diced potatoes, sliced carrots, and chopped celery to the pot. Continue simmering until the vegetables are tender, about 20-30 minutes.

Adjust the seasoning with salt and pepper to taste.

Remove the bay leaves before serving.

Ladle the Goulash soup into bowls and garnish with chopped fresh parsley. Serve with a dollop of sour cream if desired.

Enjoy your hearty and delicious Goulash soup!