taste of cooking with baking

Baking is definitely a separate and distinct process from cooking. You don't have the same freedom and carelessness while baking a cake as you do when cooking korma. It doesn't matter whether the korma is under-roasted or over-roasted, less or more ghee or oil.

Qorma remains Qorma. Add yogurt or tomato more or less in the curry, the potato should be 50/50 or 80%, the onion should be more red or less and this curry is cooked for half an hour or cooked on the stove all night... The curry remains the same in the taste. Yes... and the taste is whatever you like... sharp, spicy or blandly salty!... But curry is curry. You don't get the freedom, convenience and choice in baking, that is, you suddenly find that while making a cake. Can't decide whether to add three eggs instead of two, or to use a cup of flour instead of a cup of flour, or to halve the recipe for this cake.

That is, it means that Beng demands "listening and obeying". But still, it does not rob the "basic rights" of human beings like the dictatorial governments. Bound by restrictions, but if you know the key ingredients of a "recipe" and their role, then you can play as you please in baking.

A common and simple example is “Banana or Moose Double Roti”. You can change the flavor and taste without changing the basic ingredients, for example you can use raisins or raisins instead of chopped dried apricots and you can add syrup to this double bread instead of orange juice. You can also soak in sugar (cane juice) and use vanilla flavor instead of orange flavor and aroma. Also use coconut flavor in place of it. Similarly, add half a cup of chocolate chips and use powder instead of 1 teaspoon of flour.

(It's especially good when you're using cane sugar and raisins, so you'll have a chocolate-flavored double loaf). Despite serving in the kitchen for so long, I never realized how easy and simple baking is and all the baker women keep it like a secret of the trade.

You will often find women telling you that they enjoy cooking because hours of hard work can be cleaned up in minutes, which is often not the case with self-cooking, while baking is the opposite. It takes barely five minutes to mix and match and leaves you with half an hour of cooking time, and the result is a recipe that's sure to please "weekend" guests and satisfy their appetites. For a wonderful “delicious, orba raab (awe the guests with your skills, expertise and mastery of housekeeping!) cake is prepared the ladies are hesitant and reluctant to accept my claim. They start with the chocolate cake recipe described below, there is nothing to fear, panic or fear, you just need flour, sugar, baking powder (sweet soda), cocoa powder, butter, eggs, vanilla and cream. Blend in a food processor.

Allow them to mix together for a few minutes. Mixing for a few minutes will make a clay red color mixture. Pour this mixture into two molds greased with butter or oil. After a few minutes (20 to 30 minutes) the delicious, delicious and flavorful cake is ready.

The aroma of this fresh cake will whet your appetite. The most difficult part of the whole process is crushing and sifting the granulated sugar. Personally, I find this the most annoying task in the kitchen. Everything else is very simple and easy. If you have a microwave oven, chocolate melts in the blink of an eye. Place all the ingredients in a bowl with the mixture, place the bowl over simmering water with a support and steam the mixture your complete chocolate cake is ready, beautiful and soft!… in quantity too! High and not heavy in effectiveness.

There is no need to remember too many rules and regulations while baking. However, the first rule of thumb is to remember that all the cake ingredients are at room temperature except for the special item for which reheating is specified in the recipe. (You'd be surprised how different the temperature can be in different ovens) so carefully take your cake out ahead of time... or if the temperature is low, leave it a little longer than the allotted time. The third rule is that the cake mold should be perfect and of the right size.

Please follow these rules and guidelines. You will never be disappointed and I can't tell you in words how rewarding and rewarding this whole thing is. , there is no substitute for the satisfaction and joy you get from crafting with your own hands.

When these buttery soft and crunchy biscuits are combined with salty peanuts and chocolate shavings, nothing tastes better to me than this sweet and salty combination. At least my life is changing with this fun and enjoyment of baking.

Some women think that shopping for all the necessary accessories and ingredients for baking is a daunting task. And you don't even need a huge "American kitchen" to keep these items, you just have to be careful and take care that all the necessary ingredients - flour, sugar, eggs, butter, chocolate - are ready. , cocoa powder and baking powder, available in your kitchen in time, all you need is a few electrical appliances like a food processor or mixer, a bowl, a wooden spoon, a few molds and just an oven!…that's all you need.

But first of all it takes your own will and decision to do it. But what you need is skill, talent, or secret ability as a gift!… And yes, remember that baking is a skill. Which everyone can do.