Steamed foods

A steamer consists of three parts: (1) heating the water to create steam or steam (2) the second part involves cooking the ingredients (3) covering the food so that the food is cooked properly By Chief Rajesh Do Bajin "Steam food doesn't have all the things that blending and watery have," says Chennai from Calcutta.

Also, you don't get the benefits of baking with it. Surprises you and makes food look beautiful.

The following procedure can be presented to disprove all these claims. Marinating: Marinating is an important steaming technique that ensures that all the ingredients including ginger, soy sauce, mixed herbs, lemon or orange juice and rind are well mixed together and now the Chinese Think steam whole fish and you will understand what I mean.

Patna: Delicious Bengali Bakti/Hulsa Pattori is a very good example of this. Very easy. Add salt, mustard, and millet to the fish. Leave it for some time. Grind it in a banana leaf. Steam it for ten minutes. will come out when you open it.

Countries that are far from the coast also use grape and cabbage leaves instead of banana leaves. Pour the sauce over it: Water/Liquid: Change your preference Wine and beer can be used instead of water, it makes the food more delicious and flavorful.

Choosing the right occasion: In my case right after the end of the party I gave myself a gift in the form of a microwave steamer. There are various types in the store that you can use to make idlis in the microwave, this is perfect for home use but you can also buy bamboo and metal steamers so meat, fish, vegetables, curries and sweet dishes can be cooked easily. Yes, and thank God I did it,” says Chef Dubey, “If you're serving steam food, it has to go through many stages before it gets to its original form.

Timing is very important - ten to twelve minutes for meat, five minutes up and down - the dish can be dry and tough if you are cooking meat. If you are setting the table for a dinner party, having all steam food will make you and your guests uncomfortable.

Steam dish works great for entertaining and afternoon or evening meals with the main hog steam food on your menu. If you are thinking of steamed sweet dishes to save calories then don't panic and make steam sweet dish with (flour, butter, walnuts, sugar) etc. because steaming them doesn't matter but some dishes. There are also those that specifically require STEAM.

Steam on time: We just want to pre-build what we serve, but Steam doesn't do that. You have everything ready but start the steam when you are going to serve because it doesn't take more than twelve minutes.

On the other hand, if you pre-cook the food, it will have to be reheated while serving, which will make the steamed food tough and spoiled,” said Chief Dubey. Tips while steaming: # When you are baking, preheat the oven before placing the dish in the oven and if steaming, make sure that the water is well mixed and that the steam is forming properly. .

Before steaming, grease the food storage area with oil so that the food comes out easily and also apply oil with a brush on the food to make it shiny. Do not use items in the steamer that start to melt when taken out of the fridge.

I have shared this very useful information with you, I hope you will definitely share this information with your friends, loved ones, and now tell them whether you also like this team food or not.