Sour, And Spicy: The Flavour Evolution Of Mango Pickles

Hey there, pickle enthusiasts! Brace yourselves for a flavourful ride into the mango pickle wonderland, where sweet, sour, and spicy notes throw a party in every bite. Mango, the undisputed ruler of fruits, takes on a whole new avatar in the world of pickles. In this blog, we’ll explore some lip-smacking Parsi mango pickles that’ll add a punch of yum to your snack game.

Enjoy Flavourful Mango Pickles all Year Round with The Parsi Store:

Sweet Shredded Mango Chunda (Mango Chunda):

Let’s kick things off with the Sweet Shredded Mango Chunda — a sweet and tangy explosion of mango goodness. This golden delight, with its finely shredded mango bits, is like a taste carnival. Spread it on your warm toast or pair it with warm parathas — the Sweet Shredded Mango Chunda is a crowd-pleaser that can turn any meal into a fiesta.

Sweet Mango Murabba:

Next on our mango pickle tour is the timeless Sweet Mango pickle (Murabba) — a recipe that’s been winning hearts for ages. This one’s all about juicy mango chunks bathing in a sweet, spiced syrup. It’s like a jar full of nostalgia, reminding you of grandma’s kitchen and the art of turning mangoes into magic that stays preserved for a decent amount of time.

Mango Raisin Chutney (Sweet Mango Raisin Spread):

Get ready for a taste bud tango with the Mango Raisin Chutney. Picture this — the sweetness of mangoes mingling with the chewiness of raisins. This chutney is a smooth operator that adds a twist to your snacks. Apply it on crackers, pair it with cheese, or use it as a glaze for grilled goodies — it’s a game-changer in every jar.

Sweet & Sour Mango Pickle (Gol Keri):

Our pickle parade wraps up with the Sweet & Sour Mango Pickle, aka Gol Keri. It’s a flavour burst featuring jaggery’s sweetness, raw mangoes’ tanginess, and a dash of spice. With its bold colours and bolder flavours, Gol Keri is a must-have in Parsi households, turning every meal into a taste extravaganza.

Hot mango pickle (Methiu):

Adding some heat to our pickle party is the Hot Mango Pickle. Brace yourself for a spicy kick that takes the mango experience to a whole new level. Packed with fiery flavours, this pickle is perfect for those who like a bit of spiciness in every bite. Spice up your meals by pairing them with rice, roti, or any dish that could use an extra punch.

Wrapping up:

In the world of mango pickles, The Parsi Store steals the show from the delicate Sweet Shredded Mango Chunda to the chunky goodness of Sweet Mango Murabba, to the hot mango methiu, and the sweet-meets-chewy Mango Raisin Chutney to the spicy kick of Gol Keri — each pickle tells a story of the Parsi tradition, innovation, and the age-old love affair between mangoes and spice. So, as you dive into this flavourful adventure, don’t forget to give these mango pickles a taste. They’re the real deal, promising a taste explosion that’s anything but ordinary.

Bring to you our unique lip-smacking Parsi cultured delicacies sure to add some vibrant flavours in your daily meals.

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