Get a Taste of Heaven with Honey Cream Cheese Stuffed Dates

Stuffed dates with cream cheese- sounds exotic right? This fancy yet really simple dates recipe packed with cream cheese, pistachios, and honey is an amazing snack. A delicious no-bake appetizer or starter that just takes a few minutes to prepare. One can opt for Medjool dates for this recipe to make it much more enriching. They are vegan and dairy-free with a gluten-free option.

Why Dates with Fillings are so fantastic?

They make the ideal finger food for entertaining, special occasions, or family gatherings. These little snacks are simple to prepare in advance and preserve in the fridge until the celebration. Along with the nutrients in dates, they are naturally devoid of gluten. These stuffed dates are a wonderful complement to Ramadan, Diwali, or any other festivities. A lovely way to welcome the sweetness and freshness of the new year is to pour honey over the fresh fruit.

These Honey Cream Cheese Stuffed Dates will come to your rescue when you need a quick and simple appetizer that tastes spectacular. Everyone will want to go on savoring on a second or third date after trying this sweet and salty combination. These flavor bombs require only five basic ingredients. This date recipe is one of the most loved because of its versatility and the fact that a lot of people are fond of it as finger food. For the best date recipes, opt for Omara Dates to prepare the stuffed dates.

Things Required to Make Stuffed Dates

1. Cream Cheese: Goat cheese or cream cheese both work wonderfully in this recipe. Both are delightfully tangy, soft, and creamy. A dollop of soft cheese helps to maintain the balance of sweetness in these stuffed dates.

2. Dates: Opt for Medjool dates because they are naturally sweet and really wonderful. They are soft and sticky. Medjool dates are delicious on their own, but when they're packed with cream cheese, pistachios, and honey, they're out of this world. Either purchase whole dates and remove the pits before eating, or purchase dates with the pits already removed.

3. Honey: A sprinkle of honey adds the last touch to this upscale recipe which tastes heavenly. It's wonderful to add a little more sweetness to the meal after we've included all of the savory ingredients.

4. Sea Salt: Maldon flaky sea salt is something that can be genuinely used on everything. Even though these stuffed Medjool dates only take a few minutes to prepare, it instantly elevates any dish and gives it a homemade flavor.

5. Pistachios: This finger food gets the ideal crunch from a sprinkle of chopped pistachios! These dates lack will diversity and will have a uniform feel without it. Therefore, top these stuffed dates with some chopped pistachios or another favorite nut for an enticing appetizer.

Hacks For The Stuffed Dates Recipe

Put your dates in the microwave for around 20 seconds if they are too dry or hard. Just enough heat will be generated by this to make them easier to open.

Prepare these dates' recipes, prior to your upcoming dinner party or potluck. Not just Medjool dates, try this stuffed dates recipe with other varieties of dates as well. It is advisable to delay the addition of the pistachios and honey to your filled dates until just before serving if preparing more than an hour in advance. The pistachios might get mushy and soggy if they are left out too long.

You can completely alter this recipe as per your choices and make it your own! You may use any soft cheese and a variety of nuts you choose to cut. Don't make it too complicated though! Try experimenting your way and have fun,

Here’s How To Make The Honey Cream Cheese With Medjool Dates Recipe

INGREDIENTS

1. Cream cheese or Goat cheese: 4 ounces
2. Chopped Pistachios: ¼ th cup
3. Honey to drizzle on top
4. A dash of crumbly salt
5. Pitted and cut-open Medjool dates: 12 pieces

DIRECTIONS

Add a few tablespoons of cream cheese to the cavity of each pitted date.

On top of each date, press chopped pistachios into the cream cheese.

On a serving platter, arrange the packed dates, drizzle with honey, and finish with a touch of flaky salt.

Make this Recipe Your Way To Suit Your Dietary Needs

1. Dairy-Free: To make this recipe dairy-free, simply substitute the honey in the recipe for your preferred non-dairy cream cheese.

2. Vegan: To make this recipe vegan, simply omit the honey and replace it with a drizzle of maple syrup.

The preparation and cooking time of this amazing recipe will not take more than ten minutes. Store it in an airtight container and savor it for four to five days.