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Delicious Vegan Chickpea and Potato Curry: A Flavorful, Nutritious Delight

CREAMY COCONUT, CHICKPEA & POTATO CURRY 💛

By Let's Cook Published 2 months ago 3 min read

Are you looking for a hearty, flavorful meal that's both vegan and satisfying? Look no further! This Chickpea and Potato Curry is not only packed with vibrant spices but also incredibly easy to make. Serving four, this recipe is perfect for family dinners or meal prepping for the week. Let’s dive into the ingredients and the step-by-step method to create this delicious dish.

Interested in more healthy vegan recipes? Click here.

Ingredients (Serves 4)

1 medium onion, diced

3 tsp garlic granules

1 & 1/2 tsp ground ginger

2 tsp ground cumin

2 tsp ground coriander

1 tsp dried chili flakes

1 tsp turmeric

1/4 tsp ground cinnamon

1/4 tsp nutmeg

650g baby potatoes, halved

1 large carrot, sliced

500ml veggie stock

1 can chickpeas, drained and rinsed

1/2 can full-fat coconut milk

Salt and pepper to taste

Method

Sauté the Onion:

Start by heating a large saucepan or pot over medium heat. Add a little olive oil or water if you prefer an oil-free option. Once heated, add the diced onion. Cook for about 8 minutes until the onion is soft and translucent. This creates a flavorful base for your curry.

Add the Spices:

Next, add in all the spices, including garlic granules, ground ginger, ground cumin, ground coriander, dried chili flakes, turmeric, ground cinnamon, and nutmeg. Cook these spices with the onion for about 1 minute until they are fragrant. This step is crucial as it releases the essential oils and flavors of the spices, infusing them into the onion.

Incorporate the Vegetables and Chickpeas:

Add the halved baby potatoes, sliced carrot, and drained chickpeas to the pot. Pour in the 500ml of vegetable stock. Stir everything together to ensure the spices are evenly distributed. Bringing the mixture to a boil is essential for starting the cooking process of the potatoes and carrots.

Simmer the Curry:

Once the mixture reaches a boil, give it a good stir, cover the pot, and reduce the heat to a lower setting. Let it simmer for 15-20 minutes or until the potatoes are tender. You should be able to poke a fork through the potatoes without them breaking apart. This simmering process allows the vegetables to absorb the rich flavors of the spices.

Add the Coconut Milk:

When the potatoes are soft, pour in the half can of full-fat coconut milk. This adds a creamy texture and rich flavor to the curry. Continue to cook the curry for an additional 15 minutes with the lid off. This step helps reduce the liquid slightly, thickening the curry to your desired consistency.

Season to Taste:

Taste the curry and season it with salt and pepper according to your preference. Adjusting the seasoning at this stage ensures that the flavors are balanced and to your liking.

Serve and Enjoy:

Your delicious chickpea and potato curry is now ready to be served. Pair it with rice for a complete meal. The rice will soak up the flavorful curry sauce, making each bite a delight.

A Versatile and Nutritious Dish

This Chickpea and Potato Curry is not only delicious but also packed with nutrients. Chickpeas provide a good source of protein and fiber, while the potatoes and carrots add essential vitamins and minerals. The use of spices like turmeric and ginger also adds anti-inflammatory benefits, making this curry both a tasty and healthful choice.

Customizing Your Curry

Feel free to get creative with this recipe. You can add other vegetables like bell peppers, spinach, or peas to increase the nutrient content and vary the textures. If you like a bit more heat, you can add extra chili flakes or a dash of cayenne pepper. Conversely, if you prefer a milder curry, reduce the amount of chili flakes.

Interested in more healthy vegan recipes? Click here.

Conclusion

This Chickpea and Potato Curry is a perfect example of how simple ingredients can come together to create a meal that's bursting with flavor. It's easy to prepare, making it ideal for weeknight dinners or batch cooking. Whether you're vegan or just looking for a nutritious and delicious meal, this curry is sure to become a favorite in your household. Give it a try, and don't forget to share your experience. Enjoy your culinary adventure!

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