We all hear about comfort food, which are dishes with straightforward flavors that instantly uplift your mood. The same love goes out to comfort food desserts for individuals with a sweet craving. Some sweets don't require complex plating or flourishes. Since the flavor is what bothers people the most out of all the components, they are the finest when consumed in their pure and simple form. The custard is one such treat.
There are many ways to dress it up, including fruit custard, caramel custard, meringue, nuts, cream, sugar mesh, salted caramel, and chocolate ganache, but even a spoonful of plain homemade custard with a unique vanilla flavor may take your breath away.
Fruit custard is a luxuriously rich, creamy, and chilled dessert made using custard powder, milk, seasonal fruits, and almonds. This treat, often known as fruit salad with custard, is well-liked in India. The majority of special meals and gatherings have chilled fruit custard, much like other Indian desserts like Gulab jamun, Rasmalai, and carrot halwa. A delicious summer treat for your friends, family, and visitors might be fruit custard.
Follow the recipe and step-by-step instructions to learn how to make fruit custard.
1- Simple Fruit Custard Recipe:
One dessert that can be found at practically every gathering is fruit custard. This delightful post-meal dessert combines the goodness of fruits with traditional custard made with eggs, sugar, milk, cardamom, and a dash of vanilla.
• 4 egg yolks
• 3 tablespoons of sugar
• 400ml milk
• 100 ml cream
• 1/2 teaspoon of vanilla essence
• 4 green cardamom cloves
• 1 tablespoon of flour
• 1 1/2 cups freshly cut fruits
Egg yolks and sugar are whisked over a double boiler. Combine milk, cream, vanilla extract, and green cardamom in a pan. They should be well combined before being slightly cooled.
Pour the beaten eggs into the pan. Stir it slowly and keep it on a low flame. Combine 1 Tbsp of flour with 2 Tbsp of infused milk in a small bowl. They should be mixed in. The custard will thicken as a result.
To remove the cardamom, strain the custard mixture into a dish. Drop this custard over the fruit that has just been chopped. Chill and serve cold.
2- Caramel Custard Recipe:
The classic caramel custard, which is filled with the richness of caramelized sugar and vanilla and dusted with cocoa powder, is one of both kids' and adults' all-time favorite sweets. Caramel custard seems to be a delicious and elegant dessert that can be served in just about an hour.
• 125 grams of sugar
• 1/3 liter of milk4
• 4 tablespoons of custard powder (vanilla flavored)
• 1/2 teaspoon of vanilla essence
• 2 teaspoons of chocolate (powdered)
In a nonstick pan, caramelize 25 g of sugar with 1 tbsp of water. Boil sugar over low heat for 10 minutes, or until it turns golden brown, then let it cool. Combine custard powder with 20 ml of cold milk and set the mixture aside. Add sugar and boil the milk. Diminish the flame.
Add the custard milk mixture to the milk that is currently boiling. Cook until it thickens, about 5 minutes. After adding vanilla essence, turn off the fire. Place the caramelized sugar first in a different basin.
Pour the custard mixture over the caramelized sugar, then sprinkle the chocolate powder on top. After allowing it to cool, chill it for an hour.
3- Vanilla Custard Recipe:
Vanilla-flavored thick and creamy custard is served in a glass. This vanilla custard dish is simple and quick. You may spoon it over fruit, layer it into a trifle, or serve it by itself like a pudding!