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Pineapple fried rice (Khao Pad Sapparod) - a beautiful and unusual Thai dish

For those passionate about culinary delights and who cherish authentic dishes from various global cuisines, today presents a delightful opportunity. Embark with us on a culinary adventure to explore the wonders of "Khao Pad Sapparod".

By TRAVELINGVIBE.COMPublished 3 months ago 4 min read

For those passionate about culinary delights and who cherish authentic dishes from various global cuisines, today presents a delightful opportunity. Embark with us on a culinary adventure to explore the wonders of "Khao Pad Sapparod".

Discovering the Roots

Let's first explore the background of Khao Pad Sapparod. In the Thai language, "Khao Pad" translates to "fried rice" and "Sapparod" means "pineapple". Therefore, Khao Pad Sapparod is essentially "Fried rice with pineapple".

The dish's presentation is as unique as its name suggests. Unlike typical Thai fried rice served on a plate, this dish is presented in a hand-carved, fresh pineapple bowl, offering an impressive visual to those unacquainted with Thai cuisine.

Believed to have originated in the vibrant streets of Bangkok, this dish emerged from the creativity of street vendors and home cooks, who found the perfect harmony between pineapple and fried rice.

The combination of pineapple's sweetness perfectly complements the salty fried rice, along with a variety of ingredients that contribute to a rich tapestry of flavors in each bite. Let's delve into the key elements of this enticing Thai creation:

  • Pineapple, with its tropical sweetness, not only elevates the dish's taste but also provides a delightful contrast to the other ingredients.
  • The dish is built upon a foundation of Jasmine rice, valued for its aromatic qualities and slightly sticky texture, which absorbs the surrounding flavors beautifully.
  • Proteins like shrimp, chicken, or tofu are included in Khao Pad Sapparod, adding heartiness and depth. The protein choice can be tailored to individual preferences.
  • An assortment of vegetables including bell peppers, peas, and carrots not only add a splash of color but also boost the dish's nutritional value.
  • Thai cuisine's hallmark is its aromatic herbs and spices. Garlic, shallots, and chili peppers are typically included in Khao Pad Sapparod, imparting a delightful spiciness and depth of flavor.
  • A harmonious blend of soy sauce, fish sauce, and a hint of sugar achieves a quintessential Thai balance of salty and sweet. Lime juice or tamarind paste introduces a sour element, further enriching the flavor palette.

The Culinary Art

Preparing Khao Pad Sapparod is an art form. Here's a simplified guide to crafting this exquisite dish:


  • 2 cups of chilled, cooked jasmine rice
  • 1 cup of fresh pineapple chunks
  • 200 g of your chosen protein (shrimp, chicken, or tofu)
  • 1/2 cup of mixed vegetables
  • 2 minced garlic cloves
  • 2 finely chopped shallots
  • 2-3 Thai chili peppers, chopped (adjust to taste)
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • Lime wedges and fresh cilantro for garnishing

Preparation Steps:

  • Begin by heating vegetable oil in a wok or large skillet over medium-high heat.
  • Sauté the minced garlic and shallots until they emit a fragrant aroma.
  • Cook your selected protein until it's thoroughly cooked.
  • Push the cooked protein to one side of the wok, then scramble the egg on the other side until it's fully cooked.
  • Add the chilled jasmine rice, combining it with the scrambled egg. Ensure the rice is lump-free and thoroughly mixed.
  • Incorporate the vegetable mix, pineapple chunks, and Thai chili peppers, continuing to stir-fry until the vegetables are tender.
  • In a separate bowl, blend the fish sauce, soy sauce, and sugar. Drizzle this mixture over the rice, stirring well to coat evenly.
  • Adjust the seasoning to your liking, adding more fish sauce for saltiness or sugar for a sweeter touch.
  • Once everything is well-combined and heated through, take it off the heat.
  • Prepare the pineapple bowl by removing its pulp, and then spoon the hot rice mixture into it.
  • Serve the Khao Pad Sapparod warm, adorned with lime wedges and fresh cilantro.

Seafood enthusiasts can opt for juicy shrimp or tender fish pieces, which pair beautifully with the pineapple's sweetness for an unforgettable seafood variation.

Vegetarians and vegans can easily replace the animal protein with tofu or tempeh, maintaining the dish's authentic pineapple flavor and aromatic seasonings for a delightful plant-based version.

The Serving Experience

Khao Pad Sapparod is a culinary masterpiece that skillfully balances contrasting flavors and textures. It epitomizes Thailand's culinary expertise by marrying sweet with salty, spicy with mild, and combining soft and crunchy elements.

Its vibrant ingredients and aesthetically pleasing presentation transform it into a feast not just for the palate but also for the eyes. Thai cuisine is often regarded as an edible art form, and this dish exemplifies that notion.

To fully enjoy Khao Pad Sapparod, consider pairing it with complementary beverages and a dessert. A cool Thai beer like Singha, Tiger, or Chang can offset the dish's spiciness. For a refreshing contrast, Thai iced tea or coconut water are excellent choices. Conclude your meal with fresh fruits like watermelon or papaya, providing a sweet end to the experience.


About the Creator


I travel and create useful content for other travelers. I love warm climate, fruits, snorkeling, guitar and animals. My website - blog about traveling. Also you can follow me in Reddit, Patreon, Medium, Tumblr, Unsplash.

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