The beautiful woman goes home to start her own business

When it comes to chefs, many people think of a slightly fat body, greasy clothes, or a young or old man's face, in short, if you have seen the girl Wang Xiaoxiao, certainly can not guess this beautiful, dressed fashionably after 90 girls, is a cooking expert.

Home entrepreneurship beauty homemade private house dishes

Wang Xiaoxiao, 23, IS a girl with a special love for food. Since she quit her job in Chengdu and went back to Dazhou to establish her private house food, her private house food has been sold all over the country and deeply loved by the "good mouth". Due to the appearance of high level, good cooking, friends called the "most beautiful kitchen Niang".

Wang Xiaoxiao's parents are engaged in the catering industry already more than 10 years, she likes food especially because what be influenced by one's eyes and ears as a child, also likes oneself to do delicious food.

"I was cooking potato chips at home by myself when I was 7." Wang Xiaoxiao said, for cooking, and no one deliberately taught her, is to do with their feelings, "the result is done to also good."

After graduating from school in 2014, Wang Xiaoxiao easily found a job in Chengdu. In her spare time, she often treats herself to homemade food. After cooking, she happily posts pictures of her moments, which are praised by her friends. Many friends also went to her home especially to "eat", after tasting loudly exclaimed addiction.

Wang Xiaoxiao thought to himself, "Since I have this skill, why not start my own business?" Say dry, Wang Xiaoxiao to the market to buy fresh food materials, try to do cold eat rabbit, mouth chicken, spicy beef and other cold food series, the result is a one-time success.

Next, Wang Xiaoxiao resigned from his job and began to concentrate on the microchannel marketing promotion of private dishes. In the beginning, business was not so good, many people asked, and few people bought. To expand the customer, she hired three or four team members to do the promotion, and slowly the business picked up. She does everything herself, from choosing ingredients, and adding ingredients, to making them, often pulling all-nighters on busy days.

"Alone out there, my parents are worried about my health and safety and want me to come back." In April this year, Wang Xiaoxiao returns to Dazhou, although her parents are managing the farmhouse happily in Dazhou, she takes over management also no problem, but she still decides to continue to start a business, do herself, and be good at it.

So, Wang Xiaoxiao began to expand to new varieties, and a large number of the recruitment agent, who had eaten her food friends, or customers are willing to free for her publicity or become her agent, at present, her WeChat agent has nearly 100 people.

The pursuit of green environmental protection adheres to their dreams

There are six varieties of private dishes promoted by Wang Xiaoxiao, including hot and sour squid, chicken feet with pickled garlic, spicy beef, cold eating rabbit, secret mouth chicken, and other cold eating series, as well as four flavors of nougat.

"I love food and I love eating food everywhere." Wang Xiaoxiao frankly, likes to travel the most, it is real food, and every place, that attracts her forever is delicious food. Because she likes to eat, she found that now many foods that pursuit fresh, and fragrant, add too many additives, and let a person eat very worried. So when making food, she pursues green, no additives, and no preservatives.

From the selection of food materials to the purchase of ingredients, and then to the processing and production, packaging of finished products... At every step, she pursues quality. "I buy now do, do with the fastest speed after the delivery of orders." To let customers eat the freshest food the first time, she always chooses Shunfeng Express, puts ice packs and paper towels in the package, and carefully checks each package before delivery. "This is my philosophy and my principle."

Now, with the accumulation of contacts, and customers' praise, Wang Xiaoxiao every day will receive dozens or even hundreds of orders from all over the country, she morning procurement, noon production, afternoon delivery, and busy every day.

Every time she cooks, she puts on a chef's outfit and moves around the kitchen by herself. "I keep working out to build up my hands," she says.

Wang Xiaoxiao says that although she cooks well in her private home, she has bigger dreams. "I want to own a food company in three years and make my reputation and brand."