Bacillus Coagulans: Benefits, Uses, and Definition – Sanzyme Biologics

Bacillus coagulans is a kind of good bacteria that is known as a probiotic. It produces lactic acid, but it is not the same as Lactobacillus, another probiotic. B. coagulans can effectively generate spores when it is in the stage of the reproductive life cycle. This is not like Lactobacillus and other probiotics. This ability also allows B. coagulans to go dormant during harsh conditions which can kill off other probiotics.

For this same reason, the strain of bacteria is robust. It can also withstand extreme environments, like high levels of acid, in the stomach. This can make B. coagulans effective at alleviating stomach distress and other ailments.

Bacillus coagulans is a type of bacteria that can even be used as a lactobacillus. It also works like the other valuable microbes. Probiotic Bacillus coagulans can be consumed to heal diarrhea which is caused because of infectious diseases or by using antibiotics.

Uses of Bacillus coagulans:

Bacillus coagulans are utilized to treat general digestive issues, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and gas (flatulence). It can also be used or consumed by individuals who suffer from diseases like liver ulcers, cirrhosis, rheumatoid arthritis, and HIV/AIDS.

People use Probiotic bacillus coagulans to prevent any kind of respiratory infection and improve the immune system. They can also help to prevent cancer or the formation of any kind of cancer-causing agent. They can be used as an additive to vaccines which can help to improve their effectiveness. Few people even use Probiotic bacillus coagulans to prevent any kind of respiratory disease.

Bacillus coagulans are even used as supplements in our daily food products like breakfast cereals, gummies, candies, granola bars, chocolates, marshmallows, along with other baked products like muffins, cakes, biscuits, cookies, and pizzas. They are also used in some dairy foods like yogurt or ice cream, along with other beverages like tea & coffee, etc. Bacillus coagulans can be found in the form of white to pale brownish powder which can be found in encapsulated or enteric-coated pellets, sachets, tablets, gummies, straws, and many more.

Probiotic Bacillus coagulans are considered to be beneficial when they are consumed in regulated amounts. Although it is most commonly utilized in dairy products, it can also be found in various other commercial food items, like, fermented meats, grains, fruit juices, baby food, and frozen yogurts. Probiotic foods use Bacillus coagulans as a resistance to heat treatment and gastrointestinal problems. Bacillus coagulans have attracted a lot of attention recently from a number of scientists, researchers, and food manufacturers. An enormous number of studies have also been done on the low-cost microbial production of lactic acid and different compounds of Bacillus coagulans which can be used in the production of food.

Benefits of Bacillus Coagulans:

Bacillus Coagulans Benefits has been analyzed in both animal and human studies. Here are some possible benefits.

a) Irritable bowel syndrome (IBS)

According to a study, people who have IBS looked at the effects of B. coagulans on IBS symptoms. It includes abdominal pain, diarrhea, and constipation. All of these symptoms were improved in participants who were given this synbiotic that contained B. coagulans.

b) Rheumatoid arthritis

According to a study, the anti-inflammatory abilities of B. coagulans were given to a group of men and women who suffer from rheumatoid arthritis. They immediately showed the ability to participate in daily activities, like walks. People were also shown a reduction in C-reactive protein which is a marker for inflammation.

c) Constipation

A Japanese study experimented on the bowel movements and fecal properties of people who suffer from constipation. The participants had a self-defined tendency toward constipation. People who participated were given a proprietary strain of B. coagulans lilac-01 which contains soy okara powder. They have shown improvement in their bowel function, and there was a report of fewer incidents of incomplete evacuation.

d) Intestinal gas

A study of a group of people was examined with a proprietary strain of B. coagulans on post-meal intestinal gas-related symptoms. These symptoms include flatulence, stomach distension, and abdominal pain. People have shown significant improvement in pain and also abdominal distension.