Start of winter again busy don't forget to eat it, delicious good drink the whole family like, nourish warm winter is not afraid of cold

The Start of Winter, one of the 24 solar terms, is coming. At the Start of Winter, many places have their own food customs. It is our local custom to drink mutton soup at the start of winter. After the start of winter is winter, the weather also becomes cold, at this time to eat more beef and mutton, is a good way to keep out the cold.

Whole sheep soup, is the Start of winter season can not be less delicious, the whole sheep soup in our local market will have a stall, a simple stall, buy an endless stream of people, go home to stew a pot of warm and greedy. The whole sheep is more nutritious than the lamb, especially the protein content is very high. Eating often can provide us with sufficient sources of amino acids, promote their own protein synthesis, enhance immunity, eat in winter can reduce a lot of diseases, but also not afraid of cold oh.

My family will often drink whole sheep soup after the Start of winter. The whole sheep soup, as the name suggests, is all the things on the sheep body, such as: sheep head, sheep liver, sheep intestines, sheep lungs, sheep belly, nourishing blood and so on. There are many varieties, and you can choose according to your own preferences. Delicious drink not complicated, Start of winter is coming, go home to try ~~

This family every year around the start of winter, every day in the wet market to sell, the business is good, the goods are real, the materials are very fresh, just look at the booth is a little humble. But there are still plenty of regular customers who buy the whole sheep and get home-grown coriander for free.

The things bought home can be seen intuitively, the ingredients are good, I chose sheep intestines, sheep belly, sheep lung, sheep liver and so on. The weather is cold in winter, and mutton is a typical hot food. This kind of food contains more hot air. Eating in winter can warm the body and drive away the cold, which can help us resist the cold.

Sheep blood is indispensable in the whole sheep soup. It can be cut into strips. Don't look down on sheep blood.

Pot into the right amount of water, the amount of water can see how many people eat to decide, the fire to boil.

Let it simmer slowly until it becomes milky white.

Add the sheep's blood and continue to simmer for about 10 minutes, then turn off the heat.

Put chicken essence, salt, pepper, coriander and scallions in a bowl to taste.

Pour the boiled sheep soup into it and serve it directly. It's warm, nourishing and delicious. You must try it in winter. Mutton is hot, which can play a role of warming the body, promoting blood circulation and accelerating metabolism. Moreover, the whole sheep contains more nutrition elements, so it is not afraid of cold if you eat it for a winter, not to mention the start of winter.

Warm tips:

1, if the market does not sell the whole sheep soup, you can also make it yourself, it is more troublesome. You can also not use sheep under the goods, using the sheep's head alone is also very good, much better than pure mutton.

2, mutton belongs to the hot food material, if it is the hot day in the south or to eat less, but for the cold weather in the north, it is more nourishing than ginseng soup.