Home Cooked recipes 2

1. Stir-fry bean

Material:

150 grams of minced meat, 400 grams of lentils.

Ingredients:

Dry pepper 4, dark soy sauce 1 tablespoon, pickled mustard, peppercorns, flat garlic, salt, monosodium glutamate each appropriate amount.

1, lentil at both ends to tear off the old tendons, break into two sections, wash, control dry.

2. Heat 250 grams of oil, add the lentils, fry until the lentils wrinkle, fish out the oil with strainer.

3. Take another pot and heat it up. Use 1 tablespoon of oil to explode dried chilies, Sichuan peppercorns, mustard and garlic, add minced meat and stir fry, pour in dark soy sauce and lentils, turn off the heat when lentils are cooked, put salt and monosodium glutamate and stir fry well.

2. Stir-fried shredded pork with cabbage slices

Material:

3 pieces of cabbage, water hair fungus 10 small flowers, meat slices 100 grams, red pepper half, onion, ginger each amount, garlic 1 small scoop.

Ingredients:

Soy sauce 1 tablespoon, salt, monosodium glutamate each amount.

1, cabbage washing, stretch dry, inclined pieces into pieces; Remove stem and seed of red pepper, wash and cut into pieces.

2. Choose to wash the fungus.

3. Heat the oil, put the scallions and ginger in the wok, and fry the meat pieces until they change color and turn white. Put the soy sauce into the meat pieces, and the soy sauce color covers the meat pieces.

4, cabbage soft into the fungus, MSG and salt stir - fry, turn off the heat, put garlic, stir - fry.

3. Lentils mixed with sesame paste

Remove the lentils and wash them, blanch them in boiling water, dry them, cut them into thin slices, mix them with MSG and salt, and mix them with sesame paste, garlic granules and vinegar.

Sautéed Vermicelli with Spicy Minced Pork

Material:

2 small bundles of dried vermicini (about 60g), 100g of minced meat, a little bit of chopped spring onion and shredded ginger.

Ingredients:

Douban spicy sauce, soy sauce each 1 tablespoon, cooking wine, sugar each 1 small spoon, salt, monosodium glutamate each amount.

1, fans with warm water to soak hair, hot water, with scissors cut into about 9 cm long section, control the water dry.

2. Mix bean paste, soy sauce, white sugar, cooking wine, salt and monosodium glutamate to make flavor juice.

3, the oil is hot, put the ginger into the fragrant, immediately put the minced meat stir fry, minced meat semi-cooked (the surface is white) when the juice, stir fry the flavor after a little water not over the minced meat, small fire.

4. Add the vermicelli and fry until the liquid evenly covers the vermicelli. Cover the pot and stew for 2 minutes.

4. Fried meat slices with cucumber

Material:

Meat slices 100 grams, 1 cucumber, onion, ginger each amount.

Ingredients:

Dark soy sauce 1 small spoon, water starch, salt, monosodium glutamate each amount.

1. Heat the oil, put the scallions and ginger until fragrant, and fry the meat slices until cooked.

2, put cucumber slices, salt, MSG, stir fry until the cucumber is cut off.

3. Wash the cucumber, cut off the two ends, first change the knife into a diamond shape and then stand up and cut diamond shaped pieces.

4, dark soy sauce, water starch and meat pieces.