A collection of homemade recipes

A collection of homemade recipes

1. Stir-fried pork shreds

Material:

1 piece of shredded meat, 1 piece of cabbage, 1 smaller onion, 2 large water hair fungus, half a red pepper, 1 pinch of shredded ginger, appropriate amount of scallions.

Ingredients:

Starch 1 spoon, salt, cooking wine, monosodium glutamate, light soy sauce, sesame oil 1 small spoon.

1. Mix shredded meat, starch and a little cooking wine. Wash and dry the cabbage, cut off the leaves and leave the help, cut into 5 cm long sections, and change the cabbage tendon knife into 0.5 cm wide silk; Shred wood ear; Remove skin from onion, wash and shred; Shred red pepper lengthwise.

2. Put the oil in the wok and heat it until it is 70 or 80 percent hot. Keep the heat medium.

3. When the meat is wrapped in the light soy sauce, add cabbage and fungus, stir fry for 1 minute, add onion and red pepper, stir fry, turn off the heat until the onion is slightly soft, put salt, monosodium glutamate, sesame oil and onion segment and mix well.

2. Silver tooth fried pork shreds

Material:

Lean pork 200 grams, bean sprouts (silver bud)250 grams, ginger, scallion each amount.

Ingredients:

Salt, monosodium glutamate, cooking wine, starch each 1 small spoon.

1, pork chong Jing, stretch dry, cut into a slightly thicker than bean sprouts silk, with cooking wine, starch, a little oil grasp and mix. Rinse the bean sprouts with running water and remove the skin.

2. Heat the oil, then add shredded ginger and shredded meat and scatter them. Stir-fry the pork until 80% cooked and add bean sprouts. Fry for 1 to 2 minutes. When the bean sprouts are slightly soft, add salt and monosodium glutamate.

Change of material:

Gold hook (haimi) silver sprouts, fried bean sprouts with vermicelli

Starch result

Soak the sprouts slightly and rinse them under running water to remove the smell and chemical residue. In order to make the taste more consistent and beautiful, processing can be pinched to both ends, only the tender stem. Can also add a few red pepper wire, can increase the appetite in color.

3. Shredded pork with chili pepper

Material:

5 to 6 green pepper, half red pepper, 1 handful of shredded meat, and 1 pinch of shredded ginger.

Ingredients:

Soy sauce 1 small spoon, salt, monosodium glutamate each amount.

1, pepper wash, go to the tie to the son, cut into about 8 cm long diagonal wire.

2, meat with starch, 1 small spoon of oil, soy sauce grasp.

3. Heat the oil, turn the heat to medium, add the shredded ginger and meat and fry until cooked.

4. Add red and green chili wire, stir fry evenly and immediately add salt and MSG, turn off the heat and mix well

Starch result

Chili if long fried, cooked soft, spicy will volatilize. So like spicy friends, it is necessary to quickly fry, keep the spices to keep the spicy and crisp. If you don't like the heat, you need to cook it longer. Like not spicy and crisp can be quickly sauteed with a little vinegar, add a little sugar.

4. Minced meat to burn

Material:

100g minced meat, 1 small bundle of vermicini (about 30g), small white shrimp cabbage, cabbage fried tofu dish 300g, a little minced ginger.

Ingredients:

Salt, monosodium glutamate, soy sauce each 1 small spoon.

1. Vermicelli foam hair and control drying; Cut off the roots of the cabbage, wash and dry, cut into about 3 cm long segments.

2. Heat the oil, add minced meat, ginger and soy sauce, stir fry and then add bok choy, until it is soft, add a little sesame oil.

3. Cover the pot and simmer for 2 minutes. Add salt and monosodium glutamate and turn off the heat.

Stir-fried shredded pork with cabbage slices

Material:

3 pieces of cabbage, water hair fungus 10 small flowers, meat slices 100 grams, red pepper half, onion, ginger each amount, garlic 1 small scoop.

Ingredients:

Soy sauce 1 tablespoon, salt, monosodium glutamate each amount.

1, cabbage washing, stretch dry, inclined pieces into pieces; Remove stem and seed of red pepper, wash and cut into pieces.

2. Choose to wash the fungus.

3. Heat the oil, put the scallions and ginger in the wok, and fry the meat pieces until they change color and turn white. Put the soy sauce into the meat pieces, and the soy sauce color covers the meat pieces.

4, cabbage soft into the fungus, MSG and salt stir - fry, turn off the heat, put garlic, stir - fry.