Composting & PE-Lined Tableware

The demand for plastic-free and environmentally-friendly tableware is on the rise, leading to an exponential growth in the compostable tableware industry. This is due to the changing lifestyle of consumers and the increasing environmental and public health issues, including exposure to harmful toxins or chemicals.

Some companies are limiting the use of single-use plastic, while others prefer PE-Lined tableware without realising the potential harm it may cause. PE-Lined tableware, widely used in the food industry for food packaging, creates significant environmental problems. Thus, it is crucial to switch to compostable tableware.

In this blog, let’s understand the difference between composting and PE-Lined tableware, and why PE-Lined tableware is not an ideal option.

Difference Between Composting & PE-Lined Tableware

Composting is a process of converting natural or organic materials into nutrient-rich soil amendment through natural decomposition. It is commonly used as a fertiliser for plants, food waste, and recycling organic materials.

Composting improves soil health and fertility and keeps the environment safe.

PE-Lined tableware, on the other hand, is a paper coated with polyethylene (PE or plastic). This material is available in rolls and can be used for products such as paper cups, food containers, packaging, paper plates, trays, and more.

PE-Lined tableware is known for its durability, but it poses a significant threat when it comes to composting.

Why is PE-Lined Tableware Not an Ideal Option?

Eco-friendly disposables are a better option for composting as PE-Lined tableware is not biodegradable, meaning it won’t compost. This can be harmful to the environment if not handled properly.

Polyethylene is a thermoplastic that consists of long hydrocarbon chains. It takes a long time to break down, releases harmful gases during the process, contributing to global warming and climate change.

It also takes a large amount of energy to produce polyethylene products.

Moreover, not all facilities accept PE-Lined tableware in their compost piles due to their inability to handle plastics effectively or simply not wanting to do so. This restriction can limit recycling.

It is recommended to switch to compostable tableware, such as products from Chuk, made from agricultural residue like sugarcane pulp. These products are microwavable, ovenable, and freezable.

Research and compare several options before buying compostable disposable takeaway containers or buying other products like compostable plates in bulk. Either way, it can benefit your business.

Compostable Tableware is an Ideal Option for Businesses

To conclude, compostable or eco-friendly disposables are better than PE-Lined tableware as they reduce waste and improve soil health. Consider switching to compostable products and make a positive impact on the environment.

Conclusion

Single-use plastic tableware, like plates and cups, contribute to the massive amounts of waste in landfills and oceans. Recently, compostable tableware has emerged as a more sustainable alternative. However, some compostable products, like those with a polyethylene (PE) lining, can create complications in the composting process.

PE-lined tableware is made from renewable materials like sugarcane, but the lining is a plastic film that prevents the product from breaking down properly in compost. This can result in compost contamination and additional waste. However, there are solutions being developed, such as compostable tableware made with a lining made from plant-based materials that can fully biodegrade.

While compostable tableware can be a sustainable option, it's important to choose products that are truly compostable and not just labeled as "eco-friendly." Consumers can also consider alternatives to single-use tableware, like reusable plates and cups, to further reduce waste.

Additionally, it's important to note that not all communities have access to composting facilities, which limits the effectiveness of compostable tableware as a sustainable solution. Efforts are being made to increase composting infrastructure and educate consumers on proper disposal of compostable products to maximize their benefits.