The Importance of Switching to Compostable Tableware in the Food Industry
The vast amount of food consumed by humans results in significant waste, with the food industry, including cafes, restaurants, and caterers, playing a significant role in this problem. Diners often leave food uneaten or do not take leftovers with them, leading to an increase in food waste that ends up in landfills, negatively impacting the environment.
The Cost-effectiveness of investing in compostable tableware for the food service business
More than 10,000 tons of plastic is used in India every day, including plates, glasses, bags, and more. While most people use plastic disposables for convenience, it comes at the cost of sustainability.
Composting & PE-Lined Tableware
The demand for plastic-free and environmentally-friendly tableware is on the rise, leading to an exponential growth in the compostable tableware industry. This is due to the changing lifestyle of consumers and the increasing environmental and public health issues, including exposure to harmful toxins or chemicals.
What’s The Best Snacking Alternative To Junk Food?
When it comes to snacking, it's easy to reach for the convenience of junk food like chips and candy. However, there are healthier snacking alternatives that can still satisfy your cravings. One great option is fresh fruit, which is packed with vitamins, fiber, and natural sugars. You can also try vegetables like carrots or celery with hummus or nut butter for a crunchy and satisfying snack.
Walnuts 101: Nutrition Facts and Health Benefits
With a moniker like ‘Jupiter’s royal acorn’, one can only imagine how celebrated walnuts have been in the history of food. It is believed that walnuts originated in Persia and were brought to Asia and Europe through trade. Later, they travelled through Spanish missionaries to California and became a staple crop that was grown in the region for centuries. Today, China is the top producer of walnuts along with the US. In India, it’s grown in multiple states, including Jammu and Kashmir, Uttarakhand, Himachal Pradesh and Arunachal Pradesh.
Understand the Growth of the Plant-Based Industry in India
Did you know that the Indian Vegan Food Market is estimated to grow at a CAGR of 8.6% between 2023 to 2028? It doesn’t come as a surprise because the consumer base for plant-based food is growing exponentially in India. People want to switch to sustainable living and contribute to the environment.
Lactose intolerance is a common condition that affects millions of people around the world. It occurs when the body is unable to digest lactose, a sugar found in milk and other dairy products. In this article, we will discuss the causes, symptoms, and management of lactose intolerance.
2023, The Year Of The Millets
The year 2023 has been declared ‘The International Year of Millets’ by the United Nations. As the global agri-food systems face challenges to feed an ever-growing global population and climate change, resilient cereals like millet are a saving grace. These are affordable and healthy breakfast options that should be part of your intake.