10 Popular Tunisian Eaters

Tunisian eaters and tables are among the reasons that attract tourists. It makes them frequent Tunisia more than once, because Tunisian cuisine and its recipes are among the most important kitchens in the Arab country, It also has a wide history and deep culture, the most famous things in Tunisian cuisine, Spices are spicy, lamb, olive oil, seafood, and some Tunisian spices.

And the most famous of these foods:

Tunisian couscous

Couscous or couscous Tunisia are the oldest Tunisian eaters, and there are a lot of ways to make it there are those who make it with milk, meat or chicken.

Sugar, vegetables, butter, flour or corn are prepared with one of these ingredients by reference to the occasion to cook couscous and the method of serving, in the rest of the Arab couscous country was not an innovative cooking.

For them, it is very similar to the monolith, but in Western countries, such as France, Italy and North Africa, it is worth noting that couscous is one of the French's favourite eaters, is eaten by hand or spoons, is steamed, and is added to its own sauce.

Boric

Burke is one of the most famous Tunisian cuisines. It is found in all Tunisian popular restaurants. Burik is one of the main dishes in the holy month of Ramadan. Burik is prepared from a thin paste that looks like a regular pastry.

The filler is either chicken, cheese, meat, potatoes, eggs, parsley or tuna and is cooked in the oven, as well as an easy and instant snack, which can be eaten on breakfast alongside tea or juice.

Tunisian Grilled Authority

Grilled salad, is the most popular appetizer in Tunisian restaurants, grilled salad consists of vegetables, from chili peppers, or spicy, and is more made up of tomatoes. This salad is increasingly prepared in the summer for the heat of the atmosphere, sometimes it is eaten at breakfast.

They can be eaten as an appetizer at dinner or lunch alongside grilled fish, grilled chicken, grilled meat, and vegetables are grilled on coal or on fire directly, without an oven, because grilled vegetables in the oven lose their ingredients and useful water.

Tunisian Kufta

Tunisian cufflinks are the most famous dishes prepared with meat in Tunisia. They are most often prepared with beef or minced lamb, but the most impressive cufflink by tourists is the cufflink numbered with beef, where mince is mixed with garlic and onion, spices and spices of its own.

The last step in their preparation is to add olive oil and mix the ingredients with each other, they are served in restaurants in the form of small meatballs, and they are fried with vegetable oil or olive oil as desired, but some people who eat healthy food prefer them grilled.

They are decorated with parsley, and tomato sauce is added while serving, along with carrot salad, bread, the most popular meal in Tunisia is cufta with pasta and white rice, or tan.

Tunisian congregation

Tunisian spectrum is an integral meal with all the nutrients. It is the most important and famous popular Tunisian food. The main ingredients of Tunisian spectrum are chopped potatoes, frosted leaves, small pieces of lamb, or beef.

They are added to cheeses, some types of vegetables as desired, and when serving, the cooks are cut into small pieces, can be served as an appetizer beside the main meals, and to decorate the parsley is distributed to the cooking.

Tunisia's traditional authority

Tunisian salad, is the most popular dish in Tunisia, because it consists of healthy ingredients, such as vegetables (onions, tomatoes, cucumbers, carrots, parsley, peppers) Boiled eggs are added in the form of small pieces, and can be eaten at all times, consisting of ingredients available in each house, and easy to prepare.

Porridge

Porridge is the most famous and famous of Tunisian desserts. It is a major and ancient meal that dates back almost a dozen years. It is served on occasions, such as Ramadan, Eid al-Fitr, Eid al-Adha and the birth of Prophet, as well as at private parties such as weddings, celebrations of the arrival of the child, and A.

The main porridge ingredients are butter and wheat flour, but the method of cooking porridge is different from cooking the rest of the desserts, after they are cooked add honey, and porridge is often eaten by hand without using a food spoon, even without food sauces.

Lamb

Lamb meal is a heritage meal dating back to the Middle Ages in Tunisia, and this food is popular with Bedouins and Tunisian desert areas, it is a cooking of a whole sheep, and before it is cooked

It must be seasoned with onions, peppers and spices, the way it cooks is strange and difficult and cannot be cooked at home, so that the sheep cooks by placing it over a hole of fire in the sand, and the sheep fluctuates on its sides until it is completely mature.

Baking Tablet

Tabouna bread is one of the most famous types of baked goods in Tunisia and is a heritage of many generations But it's a difficult way to prepare, and it needs a long time. It's a different dough method, too, cooking the bun in a hole of fire in the sand and putting a pot inside it. The dough is distributed as small balls and stirred from time to time, and needs about five hours to mature.

Mulla bread

Mulla bread is a popular pastry ordered by tourists in abundance, because it is the most popular meal in Tunisia with its delicious taste. This type of bread is found in Tunisia only, and no one can prepare it. The way it is prepared is similar to the way the house bakes are done in Freina and in particular the way the house bakes are kneaded.

There are people specifically for her cooking, because she needs certain cooking tools. The main ingredients of this bread are wheat flour and corn, ready-made yeast, cooked in an open area such as the desert, when matured it becomes yellow tilted to golden.