We had a very interesting

We had a very interesting observation class this morning. As soon as class began, the teacher mysteriously took out an envelope and asked everyone to guess what it contained. Some students say tea, some students say beans. The teacher handed out the envelope again for us to touch. I felt that inside was a hard, oval ball with many wrinkles on it. My classmates say it's a peach pit. The teacher said it was ready. We can't wait to take it out. It was pointy at both ends, bulging in the middle, brown in color, and rough on the surface, like the bark of a tree, and like the wrinkles on an old man's forehead. When the students were carefully observing, suddenly a student shouted: "It was originally a fat sea!" The teacher asked us to soak the big sea in water and then observe its changes. We put Pangdahai in a cup prepared by our classmates and poured boiling water on it. As soon as the water was injected, the skin on both ends of the fat sea slowly cracked. After a while, the water. The color turned yellow, and the volume of the fat sea visibly increased. After a few minutes the water in the cup became more yellow, and the fat sea became like a ball of brown cotton. The fat sea felt soft at the moment. I put my nose close to the mouth of the cup to smell, a faint fragrance came. I picked up the cup and tasted it again, and the taste was not as sweet as I had imagined, but bitter and refreshing. I picked up the fat sea and bit it again, chewing it felt like wood ear. The bell rang at the end of class, and the observation lesson was over. This class is not only interesting, but also let me have a lot of harvest. I really like this observation class!A city wind, full of acacia are silent, only osmanthus fragrance dark floating. In September, the season of osmanthus fragrance, the air is filled with rich flowers. The osmanthus tree is usually a green shrub or small tree with a thin, hard skin, long oval leaves and a pointed tip that is not adjusted through winter. Generally 3-5 meters high, up to about 18 meters. Clusters of flowers grow in the axils of the leaves and are yellowish-white, pale yellow, yellow and orange-red in color. Osmanthus flowers are not like rose, cuckoo these flowers are grown in one branch, but in clusters. There are many kinds of osmanthus, including four seasons, red Osmanthus, golden Osmanthus and silver Osmanthus. There are not only many kinds of osmanthus flowers, but also many meals made with osmanthus flowers, such as osmanthus tea, which tastes fragrant and has many functions. It can nourish and beautify the face, soothe the throat, improve the symptoms of phlegm and cough, and treat duodenal ulcer, reed measles and other diseases. Osmanthus cake tissues are moist, soft, delicate, and delicious. Eat a bite, the fragrance of osmanthus flowers, and he is not other cakes, eat more feel greasy. What I introduce is just the tip of the iceberg, osmanthus do there are many, such as: glutinous rice osmanthus lotus root, osmanthus Huanglin crisp, osmanthus bean porridge and many other delicious folk snacks, these snacks are used osmanthus, so eat a bite, it is fragrant. Osmanthus not only has a unique style in the diet, but also has a good name in the garden. In traditional Chinese configuration, there has been the title of "two GUI in court" and "double GUI Liufang" since ancient times, and often the magnolia, begonia, peony and osmanthus four traditional famous flowers are planted in front of the court to take the homophony of jade, Tang, rich and noble, and the meaning of auspiciousness. Osmanthus clear branch dust, thick can overflow, can be called a unique. In the autumn, when the laurel is in full bloom and the night is quiet and round, appreciating the wine of the laurel is not a pleasure in life.