Nigeria's Remarkable Rise as the World's Biggest Cassava Producer and the Untapped Potential in Global Trade
Nigeria, the African giant, stands proud as the world's largest producer of cassava, locally known as Yuka. This versatile root vegetable has been a staple food in Nigeria, expertly transformed into delectable dishes like Fufu and gari. But it's not just Nigeria; cassava is celebrated across Africa for its resistance to drought and pests, and its richness in calories and vitamin C. In fact, its potential to replace more expensive starches like wheat and rice has made it a savior for regions prone to famine.