Darlington Sunday
Stories (7/0)
How Did Loki End up Gifting Thor's Hammer?
Loki, the Norse Spirit of Mischief, once looked for another chance to taunt his fellow Guardians while living close to Asgard, the North Supreme Beings' capital. Sif, the wife of Thor and the protector of agriculture, the sky, and thunder, adored her gorgeous, free-flowing blonde hair. One morning, when Thor noticed her hair was damaged, he was outraged and assumed Loki—who is known for his mischievous nature—was responsible. Thor confronted Loki and demanded that Sif's golden curls be returned. Loki requested permission from Thor to visit Svartelheim because he believed that only the dwarves there could assist. The dwarves also created two other gifts for Asgard in addition to fresh golden locks for Sif. Instinctively seeking out other dwarves to produce even more wonderful creations, Loki bet they couldn't top his past presents. He pretended to be a fly to assure their failure but was unable to obstruct their efforts. The best gift was a strong hammer made by the dwarves called Mjolnir, but Loki's attempt to destroy it was unsuccessful. The gifts were given to Odin, Thor, and Freyr, and Loki owed the dwarves his head. Loki, ingeniously, claimed that he pledged his head, not his neck, and they chose to glue his mouth shut.
By Darlington Sunday8 months ago in Fiction
Why Can't We Drink Seawater?
Introduction One color dominates our image of our planet when we look at it from the expanse of space: blue. It is understandable why Earth is frequently referred to as the "Blue Planet" given that water covers over 75 percent of its surface. Unbelievably, 96.5 percent of this water is confined in the oceans and is unfit for human consumption. Why then is ocean water salty and unsafe to drink? In this essay, we'll examine the intriguing causes of seawater's salinity and how they affect our attempts to quench our thirst with it.
By Darlington Sunday8 months ago in Earth
Lion Expert Rates 9 Big-Cat Attacks In Movies
Introduction Big-cat attacks in movies have always been a thrilling spectacle, capturing the imagination of audiences with their intense action sequences and heart-pounding suspense. But just how real are these cinematic portrayals of big-cat encounters? In this article, we dive into the world of big-cat attacks in movies and have a seasoned wildlife expert, Mark Elbroch, with over 20 years of experience studying mountain lions, African lions, and leopards, provide his expert analysis. From the ferocious roars to the jaw-dropping action, we'll explore the realism and inaccuracies in these Hollywood depictions of big-cat behavior.
By Darlington Sunday8 months ago in Petlife
Size Matters! Decoding Titanic's Role in the Disaster
The Titanic, the largest ship of its time, set sail on its maiden voyage in 1912 with the belief that it was unsinkable. However, within days, the ship met its demise when it struck an iceberg in the North Atlantic Ocean. Of the over 2,200 passengers and crew on board, only 706 survived that fateful night. Questions have arisen about whether a smaller ship would have fared better or if the size of the iceberg truly mattered.
By Darlington Sunday8 months ago in Confessions
Could The Sun Rotate Around The Earth + Other Big Space Questions
he center of our solar system is not actually the sun, as it resides in a space called the Berry Center. The position of the Berry Center varies depending on which planet you are standing on, with it usually being closest to the object with greater mass.
By Darlington Sunday8 months ago in Earth
Animal Behavior 101: From A to Zebra
When you're relaxing on the sofa and your feline friend spots you, you'll hear its distinctive meow, and before you know it, it's jumped up next to you. If your cat starts licking your hand after eating pineapple, it's because they can taste it. However, cats lick their owners for a variety of reasons including grooming them as they would their kittens or marking territory when other felines are around. If your cat nips at your hair while lying down, they are trying to groom you just like how they do themselves.
By Darlington Sunday8 months ago in Petlife
Food You Thought Go In The Fridge But Dont
Putting oils like olive and coconut oils in the fridge can give them a strange cloudy consistency. This is because these oils solidify at cooler temperatures. However, keeping olive oil in the fridge is not recommended in the food world. Refrigerators are damp, humid, and filled with condensation, which can ruin the flavor and texture of the oil. The consistency of coconut oil depends on the climate, and it will turn solid in cold temperatures. It's best to keep it in a cool, dark place like the pantry to prolong its life. If you currently have these oils in the fridge and they have solidified, just take them out and they should go back to normal at room temperature. Nut and seed oils, on the other hand, are best kept in the refrigerator to prevent oxidation and spoilage. Surprisingly, in most cases, butter can actually be left out of the fridge. It's easier to spread and doesn't need to be refrigerated unless you live in a hot climate. Always keep butter covered and in a cool area away from direct sunlight. Cold tomatoes are often dull and flavorless because chilling them limits their ability to generate aroma and taste. Tomatoes are best kept at room temperature on the kitchen counter to maintain their flavor. If you want to slow down the ripening of tomatoes, you can put them in the fridge. However, if they become too ripe, it's time to make roasted tomato sauce. Ketchup's natural acidity makes it difficult for microorganisms to spoil it, so it's best to keep it at room temperature to improve the flavor. Whole melons don't need to be refrigerated as they retain more nutrients and taste better at room temperature. Watermelons, in particular, lose their flavor and color if kept in the fridge. Once a melon is cut open, it should be wrapped in cling wrap and refrigerated for a few days. Herbs like coriander and mint are best kept in the crisper, loosely wrapped in something absorbent to prevent them from absorbing fridge smells. Basil and parsley, however, should be left out as the dry air in the refrigerator causes the leaves to wilt. To store basil and parsley, cut the bottom off the stems and place them in a jar with a small amount of water, changing the water regularly. Uncut onions should be stored in a dark, dry area, away from direct sunlight. Once cut, place them in a resealable bag in the vegetable drawer, keeping them away from foods that can be affected by their smell. Cucumbers taste best when stored at room temperature, as lower temperatures can cause damage. Keep cucumbers in the pantry and away from apples and bananas to extend their shelf life and maintain their crispy taste. Peanut butter can be kept in the pantry for about three months after opening, as it doesn't need to be refrigerated anymore. However, if you want to extend its shelf life and prevent oil separation, you can keep it in the fridge, although it will harden and be more difficult to spread. Honey can crystallize and solidify in cold temperatures, so it's best to keep it at room temperature in a cool location away from direct sunlight and in a sealed container. Hot sauces don't need to be refrigerated as the vinegar and salt in them prevent spoilage. Plus, the heat of the peppers is more potent at room temperature. Be careful, as some hot sauces may solidify if left in the fridge. Avocados are best kept out of the fridge to allow them to ripen. Store them on the counter at room temperature.
By Darlington Sunday8 months ago in Humans