Aaradhana Munjal
Joined May 2018
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Isomalt vs Sugar
Working with sugar for making sculptures during my graduation from India, I had faced a lot of problems. Working with sugar in a place with such high humidity; sugar became sticky due to its hydroscopic properties. Sugar attracts vapour from the atmosphere and becomes sticky. The crystals in the sugar get lumped up when the humidity is high and the more the humidity, the more quickly this process is going to take place. There are endless discussions on the benefits of using Isomalt for sugar works in comparison to sugar. The resistant property of Isomalt in attracting vapour from atmosphere is very high. Isomalt will not become sticky or crystalize in high humidity. (Wordpresscom, 2014)
By Aaradhana Munjal6 years ago in Feast