ALL ABOUT INDIAN CUISINE

A variety of dishes served in a sheer quantity on a single big plate is called that. Be it a hot and spicy dish or a sweet or gentle one; you can find everything in one thali. The food in India is never limited to only vegan dinners but too intriguing dishes, all layered with flavors and heart-melting tastes.

It was the tradition in India to serve the thali with every possible food, around 65 dishes, spicy food to sweet dishes to beverages, though the tradition was followed till today it is more to be followed on festivals now to avoid the wastage of food daily. One will never be left with unsatisfied cravings for food from an Indian food table that shows how affectionate they are towards their guests.

The rich Indian ingredients

As diverse as the Indian population and the local cuisines are, so are the ingredients used in Indian cooking. Masala is a combination of spices. Different combinations of spices are used for specific dishes. For instance, if we go for Kheer, similar to rice pudding in western countries, a beautiful blend of milk, rice, cardamom, and sugar is cooked together for a rich taste.

Regional Food

The food options differ in the North, South, east, and west. While southern Indians favor rice and coconut, northern Indians typically consume flatbreads like chapati and naan. The adaptable coconut is utilized by many Indian sweet shops in sweet southern dishes as an ingredient or a garnish, producing milk, thickening stews, and creating a chewy snack. Although Western India is more diverse, it is known for its traditional hot curries.

Mumbai is teeming with residents, tourists, and workers. While each culture has different traditional foods, the most common ones include seafood and curries, hot and spicy sausages, and snacks with chai tea. The main ingredients of East Indian cuisine are rice, milk, and vegetables cooked and curried with yogurt, seeds, and spices. East Indians adore sweets, and they utilize a lot of milk and other dairy ingredients in them.

What Popular Indian Side Dishes Are There?

Indian side dishes are love. A perfect blend of sweet, sour and hot. Side dishes are a crucial component of every Indian dinner, it would not be wrong to say every Asian dish, but the Indian canon is full of complementary flavors and presentation styles. They bring harmony and color.

Papad (crackers) - A thin crisp prepared from black gram flour, often eaten as an appetizer or a side dish, can add crunchiness to your every meal. Make them yourself with this simple and fast recipe.

Raita - With rice dishes like biryani, this common condiment, prepared from yogurt studded with grated vegetables and crushed spices, most often cumin, is used to cool and balance the heat.

Chutneys (sauce) - Chutneys come in various flavors, from tamarind to mint, and are a popular complement to appetizers like masala dosa or samosa. Many Indian families even combine their mint chutney with ketchup to serve samosa.

Achaar - India's national pickle, achaar, is available in many flavors. A staple of the Indian table, achaar can be made from fruit or a vegetable and enhances no-spicy dishes like rice, yogurt, and dal. The traditional dish is a hot, spicy mango achaar with a consistent sweet-sour flavor profile.

Desserts - this dish is made up of Kheer, Basmati rice, milk, raisins, sugar, cardamom, and almonds. Indian ice cream, known as kulfi, is produced by boiling reduced milk, chilling it, and then flavoring it with mango juice, rose water, and sugar. Other well-liked desserts include Gajar Halwa and coconut soufflé. Indian cuisine has so much to offer when it comes to sweet dishes. No wonder why Indian sweet shops are always full of mithais.

Drinks

Tea called chai is frequently drunk first thing in the morning; Asian love for chai can never b replaced by anything. It is made by steeping teabags in milk, sugar, and black cardamom pods. Like a smoothie, sweet lassi is a yogurt shake that can also be flavored with the common fruit mango. Popular herbal teas like ginger and lemon can be used medicinally to treat conditions like dyspepsia. Roadside stalls provide sugarcane, mango, guava, and coconut milk drinks.

Popular Meals

Though many special Indian dishes have already been mentioned above, here are some more popular dishes every Indian love to have at any time of the day. Indian cuisine makes the best use of the available ingredients. Therefore, each region has its signature dishes. In the North, a dish made with lentils is called dal. The white fish curry known as Meen Moli is popular in the South. The most popular sweet among East Indians is Chhenagaja, made of china, wheat, and sugar syrup and found at almost every Indian sweet shop. Other popular foods include kabobs, meatballs, tandoori (clay-baked) chicken, rasam soup, and rice cakes known as idli.