Cook Woku Chicken

Everyone is good at concocting and cooking, but not everyone has an idea for a dish that can arouse the appetite, or a spicy taste that is very appetizing on the tongue, because many do not know what is needed to mix suitable ingredients. cook. But don't worry, because here I will share with you how to prepare food that can be served to your family or with friends or guests who visit your house.

Sometimes the food we cook also needs to be enjoyed by all the guests, usually at big events such as parties or family celebrations, of course we all hope that the guests enjoy the dish with a sense of enjoyment that can truly be felt. on the tongue, and they certainly want to know what the actual recipe for making this food is, you can share the recipe that I wrote with your friends or other people, so that they can also mix this food for them to use. their own house.

Here I will share a chicken recipe, please read it from start to finish. end.Woku chicken is a typical Manadonese Indonesian dish which is famous for its many strong and spicy spices. Apart from using chicken, you can also use fish or beef as the main ingredient. You can also add various additional ingredients such as potatoes, carrots, or cassava leaves to add variation in texture and taste.

You could say that making woku chicken is not too difficult, the results are definitely delicious because the dish needs time to absorb the spices which make it even more delicious. Come on, see how to make woku chicken below.

Ingredients:

1 boiled chicken

300ml Mineral Water

3 tablespoons Margarine for sauteing spices.

Softened seasoning:

• 6 cloves of garlic
• 12 red onions
• 3 cm Turmeric
• 3 cm Ginger
• 3 candlenuts
• 1 lemongrass stalk
• 10 cayenne peppers
• 5 curly chilies.

How to make:

• Prepare ingredients and seasonings.
• Blend the spices.
• Prepare sliced spices or other spices.
• Saute the ground spices until cooked and fragrant, add the chicken, lime leaves, pandan leaves, lemongrass, tomatoes and 300 ml of water, cook for approximately 45 minutes until the water has reduced. Don't forget to add salt, sugar, chicken stock seasoning, adjust to taste.
• Add the spring onions, cook for 5 minutes and finally add the basil leaves, stir briefly, turn off the stove and it's ready to serve.

You need to know, use a stove whose fire is not too big, because every time you cook, a small fire is needed so that the resulting food tastes soft and crispy, because this cooking requires patience.

It's best to just adjust the addition of seasonings. spices for your cooking according to your respective region. The important thing is that the seasoning is not too salty or bland, you should just adjust the seasoning to your taste, because in some areas there are spices that are not the same as the ingredients we have written above, so it's best to just season them. adapt. . according to seasoning taste.

and try to wash the ingredients that you have prepared thoroughly, so that no more dirt sticks to ingredients such as fish or vegetables, because if you wash them in a hurry then the resulting food won't smell, it's best to just wash it. he. He. . Be more careful to get maximum results.

From the steps above, you can be creative at home with your wife or husband by cooking according to your taste. You can enjoy the concoction above with your family, good luck and thank you.