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What I particularly like about German food is that they have stricter food (pesticide) and dairy/meat (less hormone) laws than the US, and many products have similar preservatives, additives, dyes, etc. are not. The rest of these famous dishes in Germany are easily found in all parts of the country, not just Bavaria. All kinds of restaurants, from upscale restaurants to street carts, serve this traditional German cuisine.

Currywurst is an iconic German street food that originated in northern Germany and is ideal for a banquet at Oktoberfest. Sauerkraut strudel is a variation of the famous Bavarian dessert. This delicious treat includes sauerkraut and sausage, which are seasoned with traditional German spices as a filling. Schinkennudeln is a classic German dish often served during Oktoberfest (in general, it's a must on garden menus).

Serve with potato dumplings, potato salad, or spaetzle. Grilled or pan-fried, then served on the fly with mustard in a white bun, or as a great addition to German with potato or sauerkraut salad.

Germany is famous for some of the most amazing traditional cuisines in the world. It is also a country rich in a rich culinary tradition, many of which are reflected in the rest of the world. Not many people know that German cuisine is about more than just sausage or meat. Depending on where you are in Germany, you will find a variety of traditional dishes.

Sometimes these are classic German dishes with local flavors, which are usually difficult to find outside Bavaria. Here are some of my favorite traditional German dishes, I know you'll love them as much as I do. Check out our list of 20 traditional German dishes that we must try while traveling there.

Although most people do not associate "spaghetti" with Germany, this ravioli-like dish is German (Swabian). Like many other foods eaten by Germans, it is topped with savory sauces and topped with dumplings. The dish is named after the ancient German city of Königsberg and consists of meatballs and white sauce. Meatballs are based on broth, cream and eggs, and capers. The true symbol of German cuisine is actually Bavarian cuisine, which can certainly be found in other cities in Germany, but not in Munich, where you can enjoy delicious food anytime and anywhere, especially white Breakfast with Sausage (Weisswurst). Sweetened with honey with mustard and of course half a liter.

But it is not unreasonable that it is popular in Germany. German pretzels are so delicious. Of course, pretzels are traditionally German, and of course, it's best to display them when you taste them at home. In Munich and Nuremberg, you can find schnitzel almost on menus—if you don't see it on the menu, you may be in an Italian restaurant and continue to look for traditional German dishes elsewhere.

When many people think of German cuisine, Sauerbraten is often the first dish that comes to mind. Sauerbraten is a national German dish consisting of a large piece of beef stew. German pork roast, also known as Schweinbraten, is a dish usually made with pork shoulder and Oktoberfest.

It won't have many side dishes, because German chefs are very smart and know you don't need them. Griessnockerlsuppe comes from Austria, but it is also part of traditional Bavarian cuisine and is very popular with Germans as a snack. Spaetzle is traditionally served as a side dish with meat dishes such as schnitzel, but they can also be eaten as a separate dish.

Kasespatzle – topped with a scoop of butter or accompanied by a rich sauce – is a very traditional German light meal. Like sauerkraut, spaetzle is not exclusive to Bavarian or Franconian cuisine, but they have certainly become a notable traditional German food. Although it looks like a pork loin, Schöfel is definitely worth adding to your list of traditional German dishes because it is so different. While Austrian or Viennese cutlets are legally made only from veal, the German version is made with tender pork or turkey and has become a staple in most traditional restaurants.

The restaurant's signature Viennese schnitzel is the "Viennese" schnitzel, which includes breaded schnitzel, mashed potatoes, and fresh vegetables. Another typical German comfort and street food, Rebekuchen, is usually served with apple sauce, rye bread, or molasses (a syrup). Potatoes are one of the most common ingredients in German cooking and cuisine, so Rebekuchen is definitely worth a try.

Sauerkraut is often eaten with sausage or Schupfnudelen, a type of rectangular dumpling, is a traditional dish in southern Germany and Austria. Krautsalat - This German kale salad often includes bacon and is a traditional side dish for fried and chicken dishes. Knodel is a unique southern German side dish served in Munich and Bavaria.

They usually come with a small sandwich and hot mustard. Traditionally paired with apple sauce, they are also suitable with sour cream and savory sauces. Icebean is a delicious German dish made from marinated pork legs, cooked in water in northern Germany, especially Berlin, or grilled (should I say much better) in southern Germany.

It is traditionally worn by women and girls in the high mountains of Bavaria (southeast of Germany), Austria, Liechtenstein, Switzerland, and Italy. The dirndl is a traditional garment worn in Germany, particularly in Bavaria, Switzerland, Liechtenstein, Austria, and South Tyrol, based on the historical costumes of alpine farmers. Especially in Germany and Bavaria, dirndl and lederhosen clothing are typical traditional clothing. The best examples of these styles are local style clothing (tract) and ethnic style clothing (dirndl).

Dirndl-like designs are also found in other Trach traditions in German-speaking countries (for example, Tract in the Gütch Valley in the Black Forest) as well as in traditional folk costumes in Norway (Bunad) and Denmark. In Germany, the dress is traditionally only worn in Bavaria, where it is deeply integrated into a traditional culture. Tracht is the traditional national dress of German-speaking countries.

Although the term is often associated with Austrian and Bavarian customs, many others in Germany have as well. However, many other German speakers use the terms "dirndl" and "tract" to refer to the general dress style of women's clothing, be they traditional or modern designs. German native speakers have differing opinions on whether the name "dirndl" can be used in traditional and modern designs.

In recent years, the Metropolitan of Berlin has released a trundle, an English-style tweed with an Anglo-Bavarian design and an Indian sari motif. Dresses are everywhere at Oktoberfest and other Bavarian festivals and are regularly worn by Bavarian restaurant waitresses and wedding guests. Jewelry: Necklaces, earrings, and chains are usually accompanied by trundles.