"Spice Up Your Seafood: Must-Try South Indian Fish Recipes"

"Spice Up Your Seafood: Must-Try South Indian Fish Recipes"

Masala Fish Fry

Description of the dish

Masala Fish Fry is a popular South Indian seafood dish that is made by marinating fish pieces in a flavorful spice blend and then shallow-frying until crispy and golden-brown. The spice blend typically consists of a mix of aromatic spices such as cumin, coriander, turmeric, chili powder, and garam masala, which are combined with ginger, garlic, and lemon juice to create a tangy and zesty marinade. The fish is then coated in a mixture of rice flour and semolina, which gives it a crispy texture when fried. This dish is often served as an appetizer or side dish and pairs well with a variety of South Indian dips and chutneys.

List of ingredients

500g fish fillets (boneless)

2 tablespoons of ginger-garlic paste

1 teaspoon of cumin powder

1 teaspoon of coriander powder

1 teaspoon of turmeric powder

1 teaspoon of red chili powder

1 teaspoon of garam masala powder

1 tablespoon of lemon juice

2 tablespoons of rice flour

2 tablespoons of semolina

Salt to taste

Oil for frying

Note: The choice of fish can vary based on availability and personal preference. Traditionally, pomfret, kingfish or seer fish are used for this recipe.

Step-by-step instructions

Clean and wash the fish fillets thoroughly. Pat them dry with a kitchen towel and set them aside.

In a mixing bowl, combine the ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, lemon juice, and salt. Mix well to make a smooth marinade.

Apply the marinade all over the fish fillets, making sure that they are well coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the fish to marinate.

In a separate bowl, mix together the rice flour, semolina, and a pinch of salt.

Heat oil in a frying pan over medium heat.

Take the marinated fish fillets and dip them in the rice flour and semolina mixture, making sure that they are coated evenly.

Once the oil is hot, carefully place the fish fillets in the pan and fry them until golden brown and crispy on both sides. Flip the fillets over after a few minutes to ensure even cooking.

Use a slotted spoon to remove the fried fish from the oil and place them on a paper towel to drain excess oil.

Serve hot with your choice of dip or chutney.

Enjoy your delicious Masala Fish Fry!

Serving suggestions

Masala Fish Fry can be served as a delicious appetizer or as a main course dish. Here are a few serving suggestions:

Serve it with a side of lemon wedges and mint-coriander chutney for a fresh and tangy flavor.

Garnish with freshly chopped coriander leaves and serve with a side of onion rings for a crispy and crunchy texture.

You can also serve it with steamed rice and dal to make it a complete meal.

Masala Fish Fry can also be used as a filling for fish tacos or sandwiches.

For a healthier option, serve it with a side salad made with fresh greens, cucumber, and tomatoes.

Pair it with your favorite drink and enjoy the delicious flavors of South Indian cuisine!

In conclusion, Masala Fish Fry is a delicious and flavorful South Indian fish recipe that is perfect for seafood lovers. This dish is easy to prepare and is a perfect blend of spices and flavors that is sure to tantalize your taste buds. The combination of rice flour and semolina used for coating the fish fillets results in a crispy texture that complements the tender and juicy fish perfectly. You can serve it as an appetizer or as a main course with your favorite sides and dips. So, spice up your seafood and give this Masala Fish Fry recipe a try to experience the authentic taste of South Indian cuisine!