4 easy homemade momos

Momos, a mouth-watering street food is well-known by almost all the foodies out there. This tasty snack has huge love showered by all over the people. Here we have provided the information about the origin and recipes to prepare this lovely snack in different ways and also using different combinations of ingredients.

Momos are believed to have originated in Tibet. They are a traditional delicacy of the Tibetan cuisine and are commonly found in the regions surrounding the Himalayas, including Nepal, Bhutan, and northern India. Momos have become popular across many countries, including China, where they are known as "mántóu", and are often served as a street food or in restaurants. Today, momos are enjoyed by people all over the world, and have become a popular and delicious dish with many variations and fillings.

Here are 4 easy homemade momos recipes:

1. Veggie Momos:

Ingredients:

1 cup all-purpose flour

1/2 cup water

1/2 cup chopped cabbage

1/2 cup chopped carrot

1/2 cup chopped onion

Salt to taste

1 teaspoon black pepper powder.

Instructions:

In a bowl, mix flour, water, and salt to make a smooth dough.

In another bowl, mix cabbage, carrot, onion, salt, and black pepper powder.

Roll the dough into small circles.

Add 1 tablespoon of the vegetable mixture on the center of the circle.

Fold the circle into a half-moon shape and pinch the edges.

Steam the momos for 8-10 minutes.

Serve hot with tomato sauce.

2. Chicken Momos:

Ingredients:

1 cup all-purpose flour

1/2 cup water

1/2 cup ground chicken

1/2 cup chopped onion

Salt to taste

1 teaspoon black pepper powder.

Instructions:

In a bowl, mix flour, water, and salt to make a smooth dough.

In another bowl, mix ground chicken, onion, salt, and black pepper powder.

Roll the dough into small circles.

Add 1 tablespoon of the chicken mixture on the center of the circle.

Fold the circle into a half-moon shape and pinch the edges.

Steam the momos for 8-10 minutes.

Serve hot with soy sauce.

3. Paneer Momos:

Ingredients:

1 cup all-purpose flour

1/2 cup water

1/2 cup crumbled paneer

1/2 cup chopped onion

Salt to taste

1 teaspoon black pepper powder.

Instructions:

In a bowl, mix flour, water, and salt to make a smooth dough.

In another bowl, mix crumbled paneer, onion, salt, and black pepper powder.

Roll the dough into small circles.

Add 1 tablespoon of the paneer mixture on the center of the circle.

Fold the circle into a half-moon shape and pinch the edges.

Steam the momos for 8-10 minutes.

Serve hot with mint chutney.

4.Spinach and Cheese Momos:

Ingredients:

1 cup all-purpose flour

1/2 cup water

1/2 cup chopped spinach

1/2 cup shredded cheese

Salt to taste

1 teaspoon black pepper powder

Instructions:

In a bowl, mix flour, water, and salt to make a smooth dough.

In another bowl, mix chopped spinach, shredded cheese, salt, and black pepper powder.

Roll the dough into small circles.

Add 1 tablespoon of the spinach and cheese mixture on the center of the circle.

Fold the circle into a half-moon shape and pinch the edges.

Repeat until all the dough and filling are used up.

Steam the momos for 8-10 minutes.

Serve hot with your favorite dipping sauce.

Optional step: You can also pan-fry the momos after steaming to give them a crispy texture. Heat a tablespoon of oil in a pan, and fry the momos until golden brown on both sides. Serve hot with dipping sauce.

Having a hot spicy momos with sauce is definitely mouth watering.If you haven't tried yet with some set of above momos go and try it in your home and enjoy meals with your family and friends. Have a nice day!