Pinot Noir what makes it a great red wine
The most revered red wine by those who enjoyed it
More than a red wine
Pinot Noir, one of the greatest red wines, is on the list of the wine sellers, wine tasters, and wine makers. Is Pinot Noir only the name of a wine, or is it also the name of a grape? One of the varieties of grapes.
Factors responsible for making a world class Pinot Noir
Before beginning to make Pinot Noir in a winery, a wine maker should look at the vineyard and pay attention to it in different seasons to make the best product out from it. It should be personal as well as passionate how the wine maker looks at it. A small negligence will not make a great end product, and this is most applicable to Pinot Noir Wine. The Pinot Noir Grape needs the coolness of the ocean, the slope of the mountain, the right soil, and the beautiful climate. The soil must have limestone or volcanic rocks, and a good wine is related to the rockiness. These types of soils also have minerals. To grow Pinot Noir, it is like learning a new subject. After all, they are taking the care of a vineyard, which is a tough job. But those who know how to do it, they will always have a great result.
Those who are involved in the process of Pinot Noir, they always want to make a great Pinot Noir Wine. All of them focus on the right climate and on the right place. They don’t want to use fertilizers nor mechanical things. The Pinot Noir Grape is difficult to grow because it is susceptible to various types of diseases. It is also sensitive to climate because it has a thin skin. But it does need the fog as well as the sunlight. A lot of sunlight helps the grape to produce sugar and starch from the photosynthesis. In the afternoon and the morning, the cooler climate gives the grape the potential to make the best Pinot Noir Wine. Fluctuation in the temperature is a must to produce this wine.
Without these factors, Pinot Noir cannot be one of the greatest red wines in the world. This is how Pinot Noir Wine begins rightly from the vineyard before the real process begins in a winery. Apart from these, while picking Pinot Noir Grape, a great care should be taken, and the taste of Pinot Noir Wine varies from the slope to slope. However, the taste of Pinot Noir also varies from country to country. The countries like the USA, France, New Zealand, Germany, and Chile produce Pinot Noir. Because of the location, Pinot Noir has a specific taste. All of these countries lie near the sea or ocean and create a perfect cool climate for Pinot Noir.
Pinot Noir is more than Burgandy glass
On top of this, Pinot Noir is balanced. It has acidity, alcohol, tannins, and the Pinot Noir Grape character. After the taste, Pinot Noir has a long flavor, and you will feel that sensation. In addition, the taste must be youthful. Pinot Noir also have earthiness.
Pinot Noir deserves too many adjectives of the English Language because it is more than 2000 years old. They are also the adjectives used to define the meaning of a red wine.
Even the first time wine consumer cannot stop themselves from consuming it. Such is the aroma of Pinot Noir; such is the color of Pinot Noir; such is the taste of Pinot Noir in their tongues, in their mouths, and in their larynxes.
Food Pairing with Pinot Noir
• Seared Ahi Tuna with Szechuan Pepper Vinaigrette
• Bacon wrapped Petit Filet Mignon
• Pea and Lemon Risotto
• Vanilla Panna Cotta with Black berry Ganache
• Meat and cheese