Most recently published stories in Proof.
BARTENDING INFORMATION What do you do when you have nothing, and I mean nothing, but a few wine glasses and bottles? If I were you, I'd be thinking of the film "Coyote Ugly." There will never be a dull time in your life if you work as a bartender. That's because bartending is one of the few occupations that can be both enjoyable and thrilling, which makes it all the more appealing as a pastime. Let's face it, what could be more enjoyable than always trying new things with various types of beverages and having a wonderful time as a result? So, yes, bartending may be a fun pastime because, well, come to think of it, it's a wonderful way to make money. Let's face it, what could be more enjoyable than always trying out new things with various types of beverages with the end goal of having a good time? So, sure, bartending may be a fantastic hobby since, well, it provides you everything that hobbies are made up of.
With the warmer months commencing and UK lockdown restrictions continuing to ease, what better time to prepare for those BBQ nights in the garden with friends? And what better way than by fixing a few alcoholic slushies or two? These delicious, thirst-quenching drinks combine elements of nostalgia, summer, and of course, alcohol, all in one! They are the perfect drink to surprise your friends and family with.
Wine Club Offer Members Discounts in Rutherglen
A wine club is an evolving extension of contemporary wine culture. Today, many wine clubs offer members a series of different wine bottles on a regular or monthly basis that they otherwise would have to locate and buy themselves. This has radically decreased the time involved in carrying out this routine and provided the opportunity to sample a wide variety of wines that otherwise might be too expensive for the average consumer. There are many such clubs available. Each club has its own set of criteria for selection, which usually include regional taste preferences, the types of grapes used in making the wine, and sometimes even limitations based on the cost of the wine. Clubs that offer wines worldwide are becoming increasingly popular in American and European circles, and more clubs of this type are being launched each month.
Top 7 Vodka Mixed drinks
Top 7 Vodka Mixed drink Blenders I disdain blending my vodka in with different refreshments and water, however, it's ideal to leave a glass of taking shots at home when you go to a gathering. This rundown incorporates the most mainstream blenders that function admirably with vodka. It features mainstream drinks and presents new beverages that you can appreciate in a joint effort with others. Vodka is quite possibly the most broadly devoured spirit on the planet. You can blend it in with nearly anything. Be that as it may, everything has its own flavors and extents, which is the reason I have gathered a rundown of the 10 most mainstream vodka blenders. So with a rundown of the 10 most mainstream vodka blenders.
“where were you last night?” I thought to myself for a long while about where I had been last night. “soo where were ya? Hello, Pat, are you there?” the voice on the phone said “hold on James.” I continue to think and I really don’t know where I was. Should I tell him I don’t remember? He'll probably know I’ve been drinking again. “umm... I stayed home last night; I was cleaning the house?” I say knowing he is getting impatient. “I called your house 3 times last night and you never answered. You weren’t out to the bar, again were you?” he says in a disappointed voice. “I'm on my way over now don’t go anywhere we will talk when I get there.” The line goes dead before I can say anything more or to try and stop him. As I look around the disaster, I called a home it hits me I really should do some cleaning, I've only got 20 minutes before James get here and I told him I was cleaning. He will definitely know I wasn’t cleaning if he sees the house like this. As I'm frantically running around the house trying to get some cleaning down the doorbell rings. Shit its him “one second” I yell from the kitchen in the rear of the house as I finish throwing dirty dishes in an empty cupboard and run to get the door. As I open the door James is standing there with the most terrifying look in his eyes. “you're wearing the same clothes as you were when I saw you yesterday!” he says now becoming more infuriated than he already had been. “it's only been two weeks, and you're already lying to me. How are you going to get sober if you won't tell me the truth” “well umm umm umm I was thinking about... um … nothing else takes the pain away.” I say feeling like I'll never see my two beautiful kids again. “think about Taylor and Sarah. Really think about it Pat, do you want to get them back?” He exclaims. “of course, I do, but it's hard. All I have left is the drink to make me feel numb.” I murmur. “where's the bottle, tell me where you're keeping it right now or so help me god, I will have this house turned upside down before the end of the work day. is that what you want Pat?” “honestly I have no clue where it is, I don’t remember any of last night at all. I used to have a little stash behind the sink in the bathroom.” I say looking at the floor “oh pat do I need to admit you to help you get through the first couple weeks.? It's up to you I'll do it if you really think that the only way.” James says in a concerned voice “I guess we'll have to now wont we.” He picks up his phone and starts to dial a number as he walks into the kitchen to begin his hunt. Feels like forever when he comes back. “It’s not looking good Pat.” James mutters rubbing the back of his neck. “Are you sure you don’t have any clue what you you did or where you went last night?” I have no clue where i was, was it the bar? i tried to say some thing anything and all i could manager to mumble was "ummm... ummm.." "do you even know?" I drop my head to avoid the disappointment i know is painted all over his face. "no" I say the I turn to walk away. That's when James put his hand on my shoulder, "it is going to be okay buddy this isn't an easy process. you are gonna slip up sometimes" He whispers in his soft low baritone voice. " I just I'm worried." i barely choke out before i fall to the ground in tears.
A Recipe For Pruno
Most of us like to spend our lives outside of prison, but some of us need to think about how it could be inevitable for some of us. Some of us just enjoy causing chaos too much to ever stay on the right side of Johnny Law. Others might end up in the wrong place at the wrong time, leading to them being framed for a crime that they did not commit. No matter how any of us might end up in jail, there needs to be an important question that needs to be answered once you are surrounded by a bunch of dangerous convicts: what can you offer to make everyone happy and keep yourself safe from being attacked by others? What could you potentially offer to someone else in order to get favors from fellow criminals while you are busy doing time? What is an important skill you can have while locked away from the rest of society that you can still make use of when you finally get out of the slammer? Well, in this story, I might finally be able to provide you with some information that will help you in both prison life and civilian life. This is knowledge that ancient humans have had for centuries, but people still use it to create delicious elixirs to this day, and now this knowledge will be yours. This, specifically, is the knowledge of how to create wine - specifically a variant of wine that can be made in prison known as pruno.
Perfect Frozen Cocktails to Make at Home
The Ritz-Carlton Tokyo's 'Diamonds Is Forever Martini' is the world's most expensive cocktail. They claim this title with the $18,500 cocktail set with a one-carat diamond for a garnish. However, those of us who don't quite have that much spare change may wish for an easier way to get our cocktail fix.
I cut out alcohol from my diet and this is what happened.
As a young adolescent teenager or college student, in America, there is something that starts to become constantly encouraged and accepted by the society around you, and that is alcohol. It’s all around you and probably has been since you were growing up. You see it in tv commercials, movies, restaurants, family gathers, and social media. Alcohol is something that culturally we have found a way to integrate into our lives and society has entirely normalized drinking and quite frankly, encourages it.
Food culture As an aspiring anthropologist, looking at food culture is essential for understanding many deeper cultural elements. Food allows us to see what's available & valued by a culture as well as gives insight into certain customs & delicacies. During my travels around Southeast Asia, some of the most interesting flavors were introduced to my palate. While the United States does have many qualities that make us a cross-cultural entity, our great melting pot cannot fully capture certain aspects of the homelands. Perhaps it's the local ingredients, or a recipe that's been passed down for generations that make certain food taste so unique in the homeland. Food brings us together, allows us to explore, and gives insight into other cultures.
Dringin'? Di' sumb'dy say dringin'?
I didn’t drink till I was twenty. Not for any moral reason; I just never felt like it. Liked my Dr. Pepper and my Combos. Still do. But then came the day my friend Domingo and I were hanging around his dorm room playing Mario Kart (more accurately, he played and I commentated), and this kid Neil from up the hall came by and asked if we could hide his bottle of Smirnoff. Seems he’d gotten wind that the RA was doing an inspection, and he somehow had the notion that Domingo was 21. A false notion—me and D. are the same age to within a couple of days—but we didn’t bother correcting him, and fortunately it turned out that he was wrong about the inspection too. There happened to be a bottle of OJ in the fridge, and I had my first screwdriver that night. Also my fourth. Thus was born the age of Mario Kart DUI, and half a lifetime of alcohol appreciation on my part.
To Kir, or Kir Royale?
Despite being the plebeian I am, I have been fortunate enough to have traveled well-beyond where I was born here in the United States of America. In fact, I can't actually remember the state where I was born. I was too young, and we moved when I was six months old due to my father being re-stationed. He was in the military.
In Defense of Tasting Notes
The reactionary strength of my position began as a joke when formidable wine critic Jon Bonné proposed the swift end to tasting notes. As a wine copywriter (a reader, researcher, and sometimes writer of tasting notes), I agreed that the industry had a problem—critics and tasting note authors bringing Neruda along to their tastings and composing verses with the kind of lexical curiosity and laissez-faire attitude for accuracy as a new MFA candidate with a bird or mountain tattoo (e.g. in my mouth/a plum/my mother plucked/like rain).