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Kerala Pork Masala:

Here's a recipe for Kerala Pork Masala:

Ingredients:

1 kg pork, cubed

2 onions, chopped

2 tomatoes, choKerala Pork Masala:pped

2 tbsp ginger garlic paste

2 green chilies, chopped

1 tbsp coriander powder

1 tsp cumin powder

1 tsp turmeric powder

1 tsp garam masala powder

2 tbsp red chili powder

1/2 cup coconut milk

2 sprigs curry leaves

Salt, to taste

Oil, for cooking

Instructions:

In a large pan, heat some oil and add the onions. Fry until they are translucent.

Add the ginger garlic paste and fry for a few minutes until fragrant.

Add the tomatoes and cook until they are soft and mushy.

Add the coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a few minutes.

Add the pork cubes and mix well. Cook until the pork is browned on all sides.

Add enough water to cover the pork and bring to a boil. Cover and simmer until the pork is cooked and tender.

Add the coconut milk, curry leaves, and salt. Mix well and cook for a few more minutes.

Serve hot with rice or bread.

Enjoy your delicious Kerala Pork Masala!

Pork Ularthiyathu/Olathiyathu is a popular dish from the state of Kerala in India

Pork Ularthiyathu/Olathiyathu is a popular dish from the state of Kerala in India. It is a spicy pork stir fry that is made with a blend of aromatic spices and slow-cooked until the meat is tender and flavorful. Here's a recipe to make Pork Ularthiyathu/Olathiyathu:

Ingredients:

1 kg pork, cut into small pieces

2 onions, chopped

2 tomatoes, chopped

2 green chilies, chopped

1 tbsp ginger, grated

1 tbsp garlic, minced

1 tsp turmeric powder

2 tsp chili powder

2 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

Salt, to taste

Curry leaves, a handful

Coconut oil, as required

Instructions:

In a pan, heat some coconut oil and add the pork pieces. Cook on medium heat until the pork releases its juices and turns brown.

Remove the pork from the pan and set it aside.

In the same pan, add some more coconut oil and sauté the onions until they turn translucent.

Add the green chilies, ginger, and garlic, and sauté for a minute.

Add the chopped tomatoes and cook until they turn soft and mushy.

Add the turmeric powder, chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.

Add the cooked pork to the pan and mix well. Cover and cook on low heat for about 20-25 minutes, stirring occasionally.

Add the curry leaves and mix well. Cook for a few more minutes.

Serve hot with steamed rice or chapatis.

Enjoy your delicious Pork Ularthiyathu/Olathiyathu!

Kerala Beef Masala and Beef Roast (Varattiyathu) are two popular beef dishes from the state of Kerala in India.

Kerala Beef Masala and Beef Roast (Varattiyathu) are two popular beef dishes from the state of Kerala in India. Here are the recipes for both:

Kerala Beef Masala:

Ingredients:

1 kg beef, cut into small pieces

2 onions, finely chopped

2 tomatoes, finely chopped

1 tbsp ginger paste

1 tbsp garlic paste

2 green chillies, slit lengthwise

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

Salt to taste

Oil for cooking

Curry leaves for garnishing

Method:

Heat oil in a pressure cooker and add onions. Fry until they turn golden brown.

Add ginger paste and garlic paste, and fry for a minute.

Add tomatoes and green chillies, and fry until the tomatoes become soft and mushy.

Add red chilli powder, coriander powder, turmeric powder, and garam masala powder. Fry for a minute.

Add beef and salt, and mix well with the masala.

Add water as required, close the pressure cooker and cook for 4-5 whistles or until the beef is tender.

Once the pressure is released, open the cooker and cook on low flame until the gravy becomes thick.

Garnish with curry leaves and serve hot with rice, roti, or bread.

Beef Roast (Varattiyathu):

Ingredients:

1 kg beef, cut into small pieces

2 onions, finely chopped

2 tomatoes, finely chopped

1 tbsp ginger paste

1 tbsp garlic paste

2 green chillies, slit lengthwise

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp turmeric powder

Salt to taste

Oil for cooking

Curry leaves for garnishing

Method:

Heat oil in a pressure cooker and add onions. Fry until they turn golden brown.

Add ginger paste and garlic paste, and fry for a minute.

Add tomatoes and green chillies, and fry until the tomatoes become soft and mushy.

Add red chilli powder, coriander powder, turmeric powder, and salt. Fry for a minute.

Add beef and mix well with the masala.

Add water as required, close the pressure cooker and cook for 4-5 whistles or until the beef is tender.

Once the pressure is released, open the cooker and cook on low flame until the gravy becomes dry and the beef turns brown.

Garnish with curry leaves and serve hot with rice, roti, or bread.

Note: In both recipes, you can adjust the spiciness according to your preference. Also, you can add more or less water depending on the consistency of the gravy you prefer.